Restaurant Cashier Jobs in Chennai Restaurant Chain
⚡ Hiring Now🏫 Chennai Restaurant Chain Employment Zones
Chennai's private restaurant chain sector operates casual dining, family restaurants, and multi-cuisine eateries across Guindy and Ambattur MIDC, employing Tamil-speaking chefs, service staff, restaurant managers, and food production supervisors.
Restaurant Chain employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Restaurant Cashier positions in Chennai's private Restaurant Chain sector. This is a full-time opportunity with a reputed Food and Beverage employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Operate POS billing software to generate accurate guest bills including all food, beverages, taxes, and applicable discounts.
- Handle cash, card, and UPI transactions at the counter and ensure correct change is returned to guests on cash payment.
- Perform daily cash reconciliation at the end of each shift and prepare shift cash summary reports for the manager.
- Issue GST-compliant tax invoices to guests who request official bills for business reimbursement purposes.
- Coordinate with the floor captain and service team on table bills, split bills, and group invoice requirements.
- Address guest queries about bill items courteously and escalate disputed charges to the restaurant supervisor.
- Maintain cash drawer security, manage petty cash for operational expenses, and record all transactions accurately.
🎓 Qualifications and Requirements
- Graduate degree in any discipline; commerce or accounting background is preferred for restaurant cashier roles.
- Zero to two years of experience in billing, cash handling, or cashier roles in retail, hospitality, or food service.
- Proficiency in POS billing software used in restaurant operations; familiarity with common systems is an advantage.
- Working knowledge of GST invoice requirements, service charge calculation, and tax component presentation in bills.
- High numerical accuracy and attention to detail in cash counting, card swipe verification, and transaction recording.
- Comfortable operating UPI payment interfaces and card payment terminals used at Chennai restaurant counters.
- Good customer-facing communication skills in Tamil and basic English for handling billing queries professionally.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
FSSAI (Food Safety and Standards Authority of India) food handler certificate for all kitchen staff; FoSTaC (Food Safety Training and Certification) for supervisors and managers; First Aid and fire safety certification; Food hygiene and sanitation training; Hotel Management or catering diploma for supervisory roles; Barista and beverage certification for cafe-style F&B roles; Sommelier or WSET certification for fine dining wine service
Frequently Asked Questions
What kinds of restaurant chain jobs are available in Chennai for freshers?
Chennai's private restaurant chains regularly hire freshers for roles such as kitchen helper, trainee cook, waiter, cashier, and host or hostess. Most entry-level positions require only a 10th or 12th pass certificate and a willingness to learn. Many restaurant companies provide on-the-job training, uniform, and meals. Candidates with a basic food handler certificate from FSSAI have an added advantage when applying.
Which areas in Chennai have the most restaurant chain job openings?
T. Nagar, Anna Nagar, Velachery, Adyar, and Nungambakkam are the most active hiring zones for restaurant chain jobs in Chennai due to high residential and commercial footfall. OMR and Porur are growing rapidly with new F&B outlets serving the IT corridor. Tambaram and Perambur are strong markets for value-segment dining chains, while Mylapore remains a hub for traditional cuisine establishments.
What salary can I expect working in a Chennai restaurant chain?
Entry-level kitchen and service staff in Chennai restaurant chains typically earn between Rs. 10,000 and Rs. 22,000 per month. Experienced cooks and senior service executives earn Rs. 25,000 to Rs. 45,000. Supervisors and managers draw Rs. 20,000 to Rs. 80,000 depending on outlet size and brand. Senior leadership roles such as area manager or operations manager can command Rs. 55,000 to Rs. 1,55,000 per month in established chains.
What does a restaurant cashier do in a Chennai chain outlet?
A restaurant cashier in a Chennai chain outlet manages all billing and payment transactions at the cash counter. Responsibilities include generating POS bills for each table, handling cash and digital payment collections, issuing GST invoices, reconciling cash at shift end, and maintaining accurate transaction records. The cashier also coordinates with floor captains on split bills and group invoices, handles guest queries about billing, and escalates disputes to the supervisor for resolution.
What software do restaurant cashiers use in Chennai chains?
Chennai restaurant chains use a variety of POS billing systems. Popular platforms include Petpooja, Posist, Torqus, LimeTray, and GoFrugal, among others. Most chains provide on-the-job training on their specific POS system, so prior experience with any billing software is sufficient for candidates applying for cashier roles. Familiarity with UPI payment interfaces, card swipe terminals, and Swiggy or Zomato order reconciliation on the POS is increasingly relevant across digital-forward restaurant brands.
Is a commerce background necessary to become a restaurant cashier in Chennai?
A commerce background is preferred but not strictly mandatory for restaurant cashier roles in Chennai chains. Graduates from any discipline who demonstrate numerical accuracy, familiarity with basic accounting concepts, and comfort with billing software are considered. The most important requirements are honesty in cash handling, attention to detail, and the ability to perform accurate daily cash reconciliation. Candidates who have worked in retail billing or any cash-handling role have a clear advantage even without a commerce degree.
What is the salary for Restaurant Cashier in Chennai Restaurant Chain in
A Restaurant Cashier in Chennai earns between Rs.13,000 and Rs.27,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Restaurant Cashier jobs in
0 - 2 Years of relevant experience is typically required for Restaurant Cashier positions in Chennai's private Restaurant Chain sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Restaurant Cashier வேலைவாய்ப்பு. மாத சம்பளம் ரூ.13,000 முதல் ரூ.27,000 வரை. 0 - 2 Years અனுபவம் தேவை. Restaurant Chain-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.