Commis Cook (Demi Cook) Jobs in Chennai Restaurant Chain

📋 Job Description

Jobzi is sourcing qualified candidates for Commis Cook (Demi Cook) positions in Chennai's private Restaurant Chain sector. This is a full-time opportunity with a reputed Food and Beverage employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

• Prepare assigned food items at a designated kitchen station following standardised recipes and portioning guidelines.
• Set up mise en place before service hours including all sauces, garnishes, and pre-cooked base ingredients.
• Operate gas ranges, fryers, steamers, and ovens safely under the supervision of the station cook or chef.
• Maintain cleanliness and organisation of the assigned kitchen section throughout the shift.
• Support senior cooks during peak service by producing items quickly and consistently to quality standards.
• Monitor ingredient stock at the station and communicate shortage or wastage to the sous chef promptly.
• Follow all FSSAI food safety and hygiene guidelines including temperature checks for stored and cooked items.

🎓 Qualifications and Requirements

• 10th or 12th pass certificate required; catering or food production certificate from an ITI or catering institute preferred.
• Basic cooking skills including knowledge of common culinary terms and kitchen equipment operation.
• Understanding of food hygiene, cross-contamination prevention, and safe food storage procedures.
• Ability to follow written and verbal recipe instructions accurately and consistently.
• Physical ability to work on feet for extended shifts in a hot kitchen environment.
• Willingness to work in any kitchen section including hot kitchen, cold section, or tandoor as assigned.
• Prior kitchen experience in a restaurant, hotel, or catering environment is an advantage for this role.
• Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

🏆 Certifications and Qualifications

FSSAI (Food Safety and Standards Authority of India) food handler certificate for all kitchen staff; FoSTaC (Food Safety Training and Certification) for supervisors and managers; First Aid and fire safety certification; Food hygiene and sanitation training; Hotel Management or catering diploma for supervisory roles; Barista and beverage certification for cafe-style F&B roles; Sommelier or WSET certification for fine dining wine service