Commis Cook (Demi Cook) Jobs in Chennai Restaurant Chain

⚡ Hiring Now
🏫 Food and Beverage  •  📍 Chennai, Tamil Nadu
💵 ₹13,000 - ₹27,000 / Month
⌛ 0 - 2 Years
🎓 10th/12th pass or catering certificate with basic cooking skills
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-RST-COMMISCO-726

📋 Job Description

Jobzi is sourcing qualified candidates for Commis Cook (Demi Cook) positions in Chennai's private Restaurant Chain sector. This is a full-time opportunity with a reputed Food and Beverage employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Prepare assigned food items at a designated kitchen station following standardised recipes and portioning guidelines.
  • Set up mise en place before service hours including all sauces, garnishes, and pre-cooked base ingredients.
  • Operate gas ranges, fryers, steamers, and ovens safely under the supervision of the station cook or chef.
  • Maintain cleanliness and organisation of the assigned kitchen section throughout the shift.
  • Support senior cooks during peak service by producing items quickly and consistently to quality standards.
  • Monitor ingredient stock at the station and communicate shortage or wastage to the sous chef promptly.
  • Follow all FSSAI food safety and hygiene guidelines including temperature checks for stored and cooked items.

🎓 Qualifications and Requirements

  • 10th or 12th pass certificate required; catering or food production certificate from an ITI or catering institute preferred.
  • Basic cooking skills including knowledge of common culinary terms and kitchen equipment operation.
  • Understanding of food hygiene, cross-contamination prevention, and safe food storage procedures.
  • Ability to follow written and verbal recipe instructions accurately and consistently.
  • Physical ability to work on feet for extended shifts in a hot kitchen environment.
  • Willingness to work in any kitchen section including hot kitchen, cold section, or tandoor as assigned.
  • Prior kitchen experience in a restaurant, hotel, or catering environment is an advantage for this role.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Basic cooking techniques Knife skills Portion control Mise en place setup Station cleanliness Cold and hot food preparation Recipe following Food safety practices

🏫 Chennai Restaurant Chain Employment Zones

Chennai's private restaurant chain sector operates casual dining, family restaurants, and multi-cuisine eateries across Guindy and Ambattur MIDC, employing Tamil-speaking chefs, service staff, restaurant managers, and food production supervisors.

Restaurant Chain employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் Commis Cook (Demi Cook) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.13,000 முதல் ரூ.27,000 வரை. 0 - 2 Years અனுபவம் தேவை. Restaurant Chain-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.