Food and Beverage Manager Jobs in Chennai Budget Hotel

⚡ Hiring Now
🏫 Hospitality and Budget Hotels  •  📍 Chennai, Tamil Nadu
💵 ₹32,000 - ₹72,000 / Month
⌛ 3 - 8 Years
🎓 BHM with hotel F and B operations, menu planning, and cost control
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-BHT-FBMANAGE-726

📋 Job Description

Jobzi is sourcing qualified candidates for Food and Beverage Manager positions in Chennai's private Budget Hotel sector. This is a full-time opportunity with a reputed Hospitality and Budget Hotels employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Manage all food and beverage operations including the hotel restaurant, breakfast buffet, room service, and banquet functions.
  • Develop and manage the F and B budget including revenue targets, food cost percentage, and labour cost controls.
  • Plan and standardise menus for the restaurant, breakfast, room service, and banquet functions in consultation with the kitchen head.
  • Recruit, train, schedule, and evaluate the F and B service team to deliver consistent quality and guest satisfaction.
  • Ensure FSSAI compliance, food safety audits, and kitchen hygiene standards across all F and B operations.
  • Monitor daily cover counts, revenue, and average check performance against budget targets and address shortfalls.
  • Coordinate vendor empanelment, purchase orders, and stock management for food and beverage procurement.

🎓 Qualifications and Requirements

  • Bachelor in Hotel Management (BHM) from an AICTE-approved or recognised hotel management institute.
  • 3 to 8 years of progressive F and B experience in a hotel with at least 1 to 2 years in a supervisory or outlet manager role.
  • Practical knowledge of F and B cost control, menu planning, food safety management, and F and B team leadership.
  • FSSAI food safety management knowledge and experience in maintaining compliance documentation.
  • Good English and Tamil communication for team management, vendor interaction, and guest-facing service oversight.
  • Proficiency in Microsoft Excel or hotel management software for F and B revenue tracking and cost reporting.
  • Willingness to cover operational shifts and manage F and B service directly during team shortfalls.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Restaurant and room service operations management F and B cost control and budgeting Menu planning and standardisation Team leadership and staff scheduling FSSAI compliance management Guest feedback and service quality management Vendor coordination and procurement F and B revenue and cover count tracking

🏫 Chennai Budget Hotel Employment Zones

Chennai's private budget hotel sector operates mid-market and economy business hotels catering to travellers, sales executives, and commercial guests in Guindy and Ambattur MIDC, employing Tamil-speaking front office staff, housekeeping executives, and hotel managers.

Budget Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் Food and Beverage Manager வேலைவாய்ப்பு. மாத சம்பளம் ரூ.32,000 முதல் ரூ.72,000 வரை. 3 - 8 Years અனுபவம் தேவை. Budget Hotel-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.