Food and Beverage Manager Jobs in Chennai Budget Hotel
⚡ Hiring Now🏫 Chennai Budget Hotel Employment Zones
Chennai's private budget hotel sector operates mid-market and economy business hotels catering to travellers, sales executives, and commercial guests in Guindy and Ambattur MIDC, employing Tamil-speaking front office staff, housekeeping executives, and hotel managers.
Budget Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Food and Beverage Manager positions in Chennai's private Budget Hotel sector. This is a full-time opportunity with a reputed Hospitality and Budget Hotels employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Manage all food and beverage operations including the hotel restaurant, breakfast buffet, room service, and banquet functions.
- Develop and manage the F and B budget including revenue targets, food cost percentage, and labour cost controls.
- Plan and standardise menus for the restaurant, breakfast, room service, and banquet functions in consultation with the kitchen head.
- Recruit, train, schedule, and evaluate the F and B service team to deliver consistent quality and guest satisfaction.
- Ensure FSSAI compliance, food safety audits, and kitchen hygiene standards across all F and B operations.
- Monitor daily cover counts, revenue, and average check performance against budget targets and address shortfalls.
- Coordinate vendor empanelment, purchase orders, and stock management for food and beverage procurement.
🎓 Qualifications and Requirements
- Bachelor in Hotel Management (BHM) from an AICTE-approved or recognised hotel management institute.
- 3 to 8 years of progressive F and B experience in a hotel with at least 1 to 2 years in a supervisory or outlet manager role.
- Practical knowledge of F and B cost control, menu planning, food safety management, and F and B team leadership.
- FSSAI food safety management knowledge and experience in maintaining compliance documentation.
- Good English and Tamil communication for team management, vendor interaction, and guest-facing service oversight.
- Proficiency in Microsoft Excel or hotel management software for F and B revenue tracking and cost reporting.
- Willingness to cover operational shifts and manage F and B service directly during team shortfalls.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
Diploma or Graduate in Hotel Management (BHM/DHM) from AICTE-approved institutes for management trainee and supervisory roles; 12th pass or Graduate for housekeeping, front office, and F and B service roles; FSSAI food handler certification for F and B production staff; basic computer skills and Opera PMS or similar hotel property management system training for front office; first aid and fire safety certification for hotel operations staff; spoken English and Tamil for guest-facing roles; knowledge of OTA (online travel agency) booking portals and revenue management basics for front office roles
Frequently Asked Questions
What types of jobs are available in Chennai budget hotels?
Chennai budget hotels offer a wide range of roles including front office executives, reservation executives, housekeeping attendants and supervisors, food and beverage service staff, kitchen cooks, night auditors, accountants, sales executives, and maintenance technicians. Senior roles include front office managers, F and B managers, hotel managers, and area managers for multi-property clusters. Budget hotels in transit zones such as Egmore, Koyambedu, and the airport corridor hire regularly across all these categories due to high occupancy and staff turnover.
What salary can I expect from budget hotel jobs in Chennai?
Salaries in Chennai's budget hotel sector vary by role and experience. Entry-level positions such as housekeeping attendants and kitchen helpers earn between Rs.12,000 and Rs.22,000 per month. Front office executives and supervisory roles earn Rs.14,000 to Rs.38,000 per month. Managers and department heads earn Rs.28,000 to Rs.70,000. Senior management roles including hotel managers and area cluster managers can earn Rs.55,000 to Rs.2,10,000 per month depending on the property size and cluster scope.
Which areas in Chennai have the highest demand for budget hotel staff?
The highest demand for budget hotel staff in Chennai is concentrated in Egmore and Perambur due to the railway station transit corridor, Koyambedu near the bus terminus, the Chennai Airport Zone and Guindy for transit and business travellers, Tambaram for highway-facing budget properties, and T. Nagar and Velachery for business travellers. Anna Nagar and Adyar also have growing inventories of economy and budget hotel properties requiring consistent staffing.
What does an F and B Manager do in a Chennai budget hotel?
An F and B Manager in a Chennai budget hotel oversees all food and beverage operations including the restaurant, breakfast buffet, room service, and banquet catering. They manage the F and B budget, plan menus, lead the service team, ensure FSSAI compliance, monitor revenue and cost performance, and coordinate vendor procurement. Budget hotels in Chennai rely on F and B Managers who can run lean, efficient operations while maintaining food quality and guest satisfaction within the property's cost structure.
What qualifications are required for F and B Manager roles in Chennai budget hotels?
Chennai budget hotels require a Bachelor in Hotel Management (BHM) combined with 3 to 8 years of F and B experience for managerial appointments. Practical knowledge of F and B cost control, menu standardisation, FSSAI compliance, and team management is essential. Candidates with experience managing breakfast buffet operations, room service, and small banquet functions in a budget or mid-market hotel environment are preferred. Good communication in Tamil and English is important for managing diverse F and B teams in Chennai.
What is the salary for an F and B Manager in a Chennai budget hotel?
An F and B Manager in Chennai's private budget hotel sector earns between Rs.30,000 and Rs.70,000 per month depending on the property size, F and B revenue scale, and the candidate's experience. Branded budget hotel chain properties and larger standalone properties with active banquet business in zones like Egmore, Guindy, and the airport corridor offer higher compensation. Some properties also provide meal benefits and performance bonuses linked to food cost control targets and guest satisfaction scores.
What is the salary for Food and Beverage Manager in Chennai Budget Hotel in
A Food and Beverage Manager in Chennai earns between Rs.32,000 and Rs.72,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Food and Beverage Manager jobs in
3 - 8 Years of relevant experience is typically required for Food and Beverage Manager positions in Chennai's private Budget Hotel sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Food and Beverage Manager வேலைவாய்ப்பு. மாத சம்பளம் ரூ.32,000 முதல் ரூ.72,000 வரை. 3 - 8 Years અனுபவம் தேவை. Budget Hotel-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.