Kitchen Manager Jobs in Chennai Cloud Kitchen

⚡ Hiring Now
🏫 Cloud Kitchen and Food Delivery  •  📍 Chennai, Tamil Nadu
💵 ₹30,000 - ₹67,000 / Month
⌛ 2 - 6 Years
🎓 BHM or Graduate with cloud kitchen daily production, cost, and team management
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-CKT-KITCHENM-726

📋 Job Description

Jobzi is sourcing qualified candidates for Kitchen Manager positions in Chennai's private Cloud Kitchen sector. This is a full-time opportunity with a reputed Cloud Kitchen and Food Delivery employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Manage all daily kitchen operations across the cloud kitchen hub including production planning, staffing, and quality control.
  • Plan daily prep schedules for all active delivery brands, forecast ingredient requirements, and raise purchase orders on time.
  • Monitor food cost, control raw material wastage, and produce daily and weekly cost variance reports for management review.
  • Schedule and manage kitchen staff shifts ensuring adequate coverage across morning, afternoon, and evening production windows.
  • Ensure full FSSAI compliance and maintain kitchen hygiene audit standards across all workstations and storage areas.
  • Coordinate with the aggregator platform manager on menu availability, new item launch readiness, and delivery quality issues.
  • Liaise with vendors and the procurement team on ingredient quality, delivery schedules, and price compliance.

🎓 Qualifications and Requirements

  • Bachelor of Hotel Management or Graduate degree; food production or catering diploma from a recognised institute is preferred.
  • Two to six years of kitchen experience with at least one year managing a production kitchen or cloud kitchen hub.
  • Demonstrated ability to control food cost, manage ingredient procurement, and reduce wastage in a commercial kitchen.
  • Experience managing a kitchen team of five to fifteen staff across multiple shifts in a delivery-focused environment.
  • Strong knowledge of FSSAI food safety regulations, HACCP principles, and cloud kitchen hygiene audit standards.
  • Familiarity with aggregator order flow, Zomato and Swiggy partner dashboards, and delivery quality metrics.
  • Good reporting skills to produce daily cost, production, and compliance reports for management and hub operations teams.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Cloud kitchen PandL awareness Daily production planning Food cost and wastage control Team scheduling FSSAI and HACCP compliance Multi-brand menu management Vendor coordination Shift reporting and MIS

🏫 Chennai Cloud Kitchen Employment Zones

Chennai's private cloud kitchen sector operates delivery-only food brands and virtual restaurant concepts from centralised kitchen facilities in Guindy and Ambattur MIDC, employing Tamil-speaking kitchen supervisors, packaging staff, and delivery operations coordinators.

Cloud Kitchen employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் Kitchen Manager வேலைவாய்ப்பு. மாத சம்பளம் ரூ.30,000 முதல் ரூ.67,000 வரை. 2 - 6 Years અனுபவம் தேவை. Cloud Kitchen-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.