Catering Store and Inventory Executive Jobs in Chennai Catering Company
⚡ Hiring Now🏫 Chennai Catering Company Employment Zones
Chennai's private catering companies provide corporate lunch services, event catering, and institutional food service to companies in Guindy and Ambattur MIDC, employing Tamil-speaking catering supervisors, cooks, and contract food service managers.
Catering Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Catering Store and Inventory Executive positions in Chennai's private Catering Company sector. This is a full-time opportunity with a reputed Catering and Food Service employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Receive and inspect all raw material deliveries at the catering store and verify quantity and quality against purchase orders.
- Maintain accurate stock records for dry goods, perishables, and packaging materials using Tally or the company's ERP system.
- Implement FIFO stock rotation across all dry and cold store areas to minimise wastage and ensure first-in stock is used first.
- Issue raw materials to the production kitchen on authorised requisition and record all daily stock movements accurately.
- Coordinate with the catering purchase team on vendor delivery schedules, shortfall reporting, and emergency procurement needs.
- Monitor expiry dates of all perishable and packaged items and raise alerts for items approaching expiry to the store manager.
- Prepare daily and weekly stock reports including consumption summaries, closing stock balances, and variance analysis.
🎓 Qualifications and Requirements
- Graduate degree in any discipline; B.Com or diploma in stores management is preferred for catering inventory roles.
- Zero to three years of experience in a raw material store or warehouse in a catering, food manufacturing, or FMCG environment.
- Proficiency in Tally or any ERP-based inventory management system for maintaining catering store records.
- Knowledge of FIFO stock management and the importance of correct raw material rotation in food safety compliance.
- Ability to inspect and assess the quality of perishable and dry ingredients during vendor deliveries.
- Good numerical accuracy and documentation skills for maintaining GRNs, issue vouchers, and daily stock registers.
- Physical ability to manage store operations including stacking, labelling, and organising dry and cold store areas.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
FSSAI food handler and food safety supervisor certification for all kitchen and production staff; Diploma in Hotel Management or Food Production for supervisory and chef roles; 12th pass for service crew and helper roles; HACCP Level 2 for food safety officer roles; Diploma in Nutrition for hospital catering diet planning; ISO 22000 food safety management system awareness for senior catering managers; driving licence for catering delivery van driver roles; Tamil language skills for site-based roles in Chennai catering units
Frequently Asked Questions
What kinds of jobs are available in Chennai catering companies for freshers?
Private catering companies in Chennai hire freshers for roles such as catering helper, kitchen assistant, steward, catering service staff, and delivery assistant. Entry-level positions typically require a 12th pass certificate and basic interest in food service work. Many catering companies serving IT parks and factories in Guindy, Ambattur, and Sriperumbudur provide on-the-job training for new joiners. An FSSAI food handler certificate adds a strong advantage for freshers applying to industrial catering kitchen roles.
Which zones in Chennai have the highest catering company job openings?
Guindy, Ambattur, Perungudi, and Sholinganallur have the highest concentration of industrial catering job openings in Chennai due to the large number of IT parks, SEZs, and manufacturing units in these areas. Koyambedu and Sriperumbudur are active zones for factory canteen and event catering hiring. Tambaram and Velachery have growing institutional and corporate catering requirements, while Anna Nagar and Porur are active for hospital and school catering roles.
What salary can I expect working for a private catering company in Chennai?
Entry-level helpers and service crew in Chennai catering companies earn Rs. 11,000 to Rs. 22,000 per month. Cooks and supervisors typically earn Rs. 15,000 to Rs. 48,000 depending on experience and the scale of the catering contract. Food safety officers and dieticians earn Rs. 20,000 to Rs. 52,000. Senior roles such as canteen manager and operations manager command Rs. 25,000 to Rs. 92,000. General Manager level roles in large catering companies can earn Rs. 80,000 to Rs. 1,90,000 per month.
What does a catering store and inventory executive do in a Chennai catering company?
A catering store and inventory executive manages the receipt, storage, and issue of all raw materials used in catering production. Responsibilities include receiving and inspecting vendor deliveries, maintaining Tally or ERP stock records, implementing FIFO rotation, issuing ingredients to the kitchen on authorised requisition, monitoring expiry dates, and preparing daily stock reports. This role is critical for controlling raw material costs, preventing wastage, and ensuring food safety compliance at the catering company's central or site-level stores.
What is the salary for Catering Store and Inventory Executive in Chennai Catering Company in
A Catering Store and Inventory Executive in Chennai earns between Rs.17,000 and Rs.35,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Catering Store and Inventory Executive jobs in
0 - 3 Years of relevant experience is typically required for Catering Store and Inventory Executive positions in Chennai's private Catering Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Catering Store and Inventory Executive வேலைவாய்ப்பு. மாத சம்பளம் ரூ.17,000 முதல் ரூ.35,000 வரை. 0 - 3 Years અனுபவம் தேவை. Catering Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.