Cook / Line Cook Jobs in Chennai Restaurant Chain

⚡ Hiring Now
🏫 Food and Beverage  •  📍 Chennai, Tamil Nadu
💵 ₹15,000 - ₹33,000 / Month
⌛ 1 - 4 Years
🎓 12th pass or catering diploma with production kitchen experience
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-RST-COOKREST-726

📋 Job Description

Jobzi is sourcing qualified candidates for Cook / Line Cook positions in Chennai's private Restaurant Chain sector. This is a full-time opportunity with a reputed Food and Beverage employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Prepare and cook food items assigned to the station during service periods at consistent quality and speed.
  • Manage the entire section independently during service including organising mise en place and directing kitchen helpers.
  • Follow standardised recipe cards and portioning guidelines strictly to ensure consistency across all outlet servings.
  • Plate dishes correctly as per brand presentation standards before passing them to the service team.
  • Monitor ingredient levels at the station and report stock requirements to the sous chef before service begins.
  • Maintain temperature logs for cooked and stored food items as required under FSSAI food safety standards.
  • Train kitchen helpers and commis cooks assigned to the section on basic techniques and hygiene practices.

🎓 Qualifications and Requirements

  • 12th standard pass or equivalent; diploma in food production from a recognised catering institute preferred.
  • One to four years of hands-on experience in a production kitchen in a restaurant or hotel environment.
  • Proficiency in operating commercial kitchen equipment including ranges, ovens, fryers, steamers, and grills.
  • Knowledge of one or more cuisine types such as South Indian, North Indian, continental, or Chinese.
  • Ability to maintain consistent quality and speed during high-volume peak service periods.
  • Understanding of FSSAI food safety guidelines including storage temperatures and cross-contamination prevention.
  • Good teamwork and communication skills to coordinate with fellow cooks and service staff during service.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Multi-cuisine cooking Speed and consistency Station management Recipe standardisation Food plating basics Inventory awareness Team coordination Hygiene compliance

🏫 Chennai Restaurant Chain Employment Zones

Chennai's private restaurant chain sector operates casual dining, family restaurants, and multi-cuisine eateries across Guindy and Ambattur MIDC, employing Tamil-speaking chefs, service staff, restaurant managers, and food production supervisors.

Restaurant Chain employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் Cook / Line Cook வேலைவாய்ப்பு. மாத சம்பளம் ரூ.15,000 முதல் ரூ.33,000 வரை. 1 - 4 Years અனுபவம் தேவை. Restaurant Chain-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.