Dietician / Nutritionist (Hospital Catering) Jobs in Chennai Catering Company
⚡ Hiring Now🏫 Chennai Catering Company Employment Zones
Chennai's private catering companies provide corporate lunch services, event catering, and institutional food service to companies in Guindy and Ambattur MIDC, employing Tamil-speaking catering supervisors, cooks, and contract food service managers.
Catering Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Dietician / Nutritionist (Hospital Catering) positions in Chennai's private Catering Company sector. This is a full-time opportunity with a reputed Catering and Food Service employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Plan and design therapeutic diet menus for hospitalised patients based on their clinical condition and physician dietary prescriptions.
- Prepare individual patient diet charts covering calorie requirements, macro and micronutrient distribution, and food restrictions.
- Coordinate with nursing and ward staff to communicate diet orders and ensure correct meal delivery to assigned patient rooms.
- Conduct patient nutrition counselling sessions for dietary education on conditions such as diabetes, renal disease, and cardiac health.
- Oversee enteral and tube feeding protocols for patients unable to consume food orally and monitor intake and tolerance records.
- Review daily hospital canteen menus to ensure nutritional adequacy and compliance with FSSAI food safety guidelines.
- Maintain accurate diet records in patient files and prepare nutrition assessment reports as required by the medical team.
🎓 Qualifications and Requirements
- B.Sc. or M.Sc. in Nutrition and Dietetics from a recognised institution; Registered Dietician credential is strongly preferred.
- Zero to four years of clinical dietetics experience in a hospital, nursing home, or healthcare catering environment.
- Knowledge of therapeutic diets for diabetes, hypertension, renal disease, oncology, and post-operative recovery patients.
- Familiarity with enteral nutrition protocols and tube feed products used in hospital catering and clinical nutrition.
- Strong documentation and clinical communication skills for coordinating diet orders with medical and nursing teams.
- Working knowledge of FSSAI food safety standards applicable to hospital food service environments.
- Ability to counsel patients and family members on therapeutic dietary guidelines in Tamil and English.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
FSSAI food handler and food safety supervisor certification for all kitchen and production staff; Diploma in Hotel Management or Food Production for supervisory and chef roles; 12th pass for service crew and helper roles; HACCP Level 2 for food safety officer roles; Diploma in Nutrition for hospital catering diet planning; ISO 22000 food safety management system awareness for senior catering managers; driving licence for catering delivery van driver roles; Tamil language skills for site-based roles in Chennai catering units
Frequently Asked Questions
What kinds of jobs are available in Chennai catering companies for freshers?
Private catering companies in Chennai hire freshers for roles such as catering helper, kitchen assistant, steward, catering service staff, and delivery assistant. Entry-level positions typically require a 12th pass certificate and basic interest in food service work. Many catering companies serving IT parks and factories in Guindy, Ambattur, and Sriperumbudur provide on-the-job training for new joiners. An FSSAI food handler certificate adds a strong advantage for freshers applying to industrial catering kitchen roles.
Which zones in Chennai have the highest catering company job openings?
Guindy, Ambattur, Perungudi, and Sholinganallur have the highest concentration of industrial catering job openings in Chennai due to the large number of IT parks, SEZs, and manufacturing units in these areas. Koyambedu and Sriperumbudur are active zones for factory canteen and event catering hiring. Tambaram and Velachery have growing institutional and corporate catering requirements, while Anna Nagar and Porur are active for hospital and school catering roles.
What salary can I expect working for a private catering company in Chennai?
Entry-level helpers and service crew in Chennai catering companies earn Rs. 11,000 to Rs. 22,000 per month. Cooks and supervisors typically earn Rs. 15,000 to Rs. 48,000 depending on experience and the scale of the catering contract. Food safety officers and dieticians earn Rs. 20,000 to Rs. 52,000. Senior roles such as canteen manager and operations manager command Rs. 25,000 to Rs. 92,000. General Manager level roles in large catering companies can earn Rs. 80,000 to Rs. 1,90,000 per month.
What does a dietician do in a hospital catering role in Chennai?
A dietician in a Chennai hospital catering role plans and manages therapeutic diets for patients across all wards and departments. Responsibilities include designing clinical diet menus, preparing individual patient diet charts, coordinating with nursing staff on meal delivery, conducting patient nutrition counselling, overseeing tube feeding protocols, and ensuring hospital food service complies with FSSAI regulations. This role sits at the intersection of clinical nutrition and food service management in Chennai's private hospital sector.
What is the salary for Dietician / Nutritionist (Hospital Catering) in Chennai Catering Company in
A Dietician / Nutritionist (Hospital Catering) in Chennai earns between Rs.23,500 and Rs.53,500 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Dietician / Nutritionist (Hospital Catering) jobs in
0 - 4 Years of relevant experience is typically required for Dietician / Nutritionist (Hospital Catering) positions in Chennai's private Catering Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Dietician / Nutritionist (Hospital Catering) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.23,500 முதல் ரூ.53,500 வரை. 0 - 4 Years અனுபவம் தேவை. Catering Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.