Food Safety Officer (Catering) Jobs in Chennai Catering Company
⚡ Hiring Now🏫 Chennai Catering Company Employment Zones
Chennai's private catering companies provide corporate lunch services, event catering, and institutional food service to companies in Guindy and Ambattur MIDC, employing Tamil-speaking catering supervisors, cooks, and contract food service managers.
Catering Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Food Safety Officer (Catering) positions in Chennai's private Catering Company sector. This is a full-time opportunity with a reputed Catering and Food Service employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Monitor and enforce FSSAI food safety and hygiene compliance across all catering kitchens and service sites in the assigned zone.
- Conduct scheduled and surprise food safety audits at catering production kitchens and canteen sites and prepare audit reports.
- Maintain HACCP documentation including hazard analysis, critical control point records, and corrective action logs.
- Monitor food temperature logs for cooking, hot holding, cold storage, and chilled transportation of catered food items.
- Coordinate microbiological testing of food samples and swabs from kitchen surfaces and maintain test records and reports.
- Liaise with pest control contractors, water quality testing agencies, and laboratory service providers for catering sites.
- Train kitchen and service staff on food safety SOPs, personal hygiene requirements, and FSSAI documentation practices.
🎓 Qualifications and Requirements
- Graduate degree in Food Science, Microbiology, or related discipline; B.Sc. in Hotel Management with food safety focus also accepted.
- FSSAI FoSTaC food safety supervisor certification is mandatory for this role in the catering sector.
- HACCP Level 2 certification required; FSSC 22000 or ISO 22000 internal auditor training is an advantage.
- One to four years of food safety or quality assurance experience in a catering, food manufacturing, or institutional kitchen setting.
- Ability to conduct systematic hygiene and food safety audits across multiple catering sites in the Chennai area.
- Strong documentation skills to maintain FSSAI registers, HACCP logs, non-conformance reports, and corrective action records.
- Good communication skills in Tamil and English to train kitchen staff and liaise with client site managers on food safety matters.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
FSSAI food handler and food safety supervisor certification for all kitchen and production staff; Diploma in Hotel Management or Food Production for supervisory and chef roles; 12th pass for service crew and helper roles; HACCP Level 2 for food safety officer roles; Diploma in Nutrition for hospital catering diet planning; ISO 22000 food safety management system awareness for senior catering managers; driving licence for catering delivery van driver roles; Tamil language skills for site-based roles in Chennai catering units
Frequently Asked Questions
What kinds of jobs are available in Chennai catering companies for freshers?
Private catering companies in Chennai hire freshers for roles such as catering helper, kitchen assistant, steward, catering service staff, and delivery assistant. Entry-level positions typically require a 12th pass certificate and basic interest in food service work. Many catering companies serving IT parks and factories in Guindy, Ambattur, and Sriperumbudur provide on-the-job training for new joiners. An FSSAI food handler certificate adds a strong advantage for freshers applying to industrial catering kitchen roles.
Which zones in Chennai have the highest catering company job openings?
Guindy, Ambattur, Perungudi, and Sholinganallur have the highest concentration of industrial catering job openings in Chennai due to the large number of IT parks, SEZs, and manufacturing units in these areas. Koyambedu and Sriperumbudur are active zones for factory canteen and event catering hiring. Tambaram and Velachery have growing institutional and corporate catering requirements, while Anna Nagar and Porur are active for hospital and school catering roles.
What salary can I expect working for a private catering company in Chennai?
Entry-level helpers and service crew in Chennai catering companies earn Rs. 11,000 to Rs. 22,000 per month. Cooks and supervisors typically earn Rs. 15,000 to Rs. 48,000 depending on experience and the scale of the catering contract. Food safety officers and dieticians earn Rs. 20,000 to Rs. 52,000. Senior roles such as canteen manager and operations manager command Rs. 25,000 to Rs. 92,000. General Manager level roles in large catering companies can earn Rs. 80,000 to Rs. 1,90,000 per month.
What does a food safety officer do in a Chennai catering company?
A food safety officer in a Chennai catering company is responsible for ensuring all production kitchens and catering sites comply with FSSAI food safety regulations and HACCP standards. The role involves conducting regular hygiene audits, maintaining temperature and sanitation logs, coordinating microbiological testing, training kitchen staff on food safety SOPs, and preparing compliance reports for client sites and regulatory inspections. This is a critical role in any organised catering company operating across multiple Chennai sites.
What is the salary for Food Safety Officer (Catering) in Chennai Catering Company in
A Food Safety Officer (Catering) in Chennai earns between Rs.21,000 and Rs.47,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Food Safety Officer (Catering) jobs in
1 - 4 Years of relevant experience is typically required for Food Safety Officer (Catering) positions in Chennai's private Catering Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Food Safety Officer (Catering) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.21,000 முதல் ரூ.47,000 வரை. 1 - 4 Years અனுபவம் தேவை. Catering Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.