General Manager (Catering Operations) Jobs in Chennai Catering Company
⚡ Hiring Now🏫 Chennai Catering Company Employment Zones
Chennai's private catering companies provide corporate lunch services, event catering, and institutional food service to companies in Guindy and Ambattur MIDC, employing Tamil-speaking catering supervisors, cooks, and contract food service managers.
Catering Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for General Manager (Catering Operations) positions in Chennai's private Catering Company sector. This is a full-time opportunity with a reputed Catering and Food Service employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Lead the full catering operations of the company across all client contracts, sites, and service lines in Chennai and the region.
- Own the company-wide P and L for catering operations including revenue growth, food cost, labour cost, and EBITDA targets.
- Drive new business development by approving proposals, leading high-value client negotiations, and closing strategic catering contracts.
- Oversee the operations management team and set performance goals, conduct reviews, and build leadership capability at all levels.
- Develop and implement the company's operational strategy for service quality, food safety, technology adoption, and geographic expansion.
- Manage senior client relationships at MD and VP level in major corporate and industrial catering accounts.
- Report operational performance, financial results, and strategic progress to the company board or promoter management.
🎓 Qualifications and Requirements
- Bachelor of Hotel Management or MBA from a premier institution; dual qualification in both is strongly preferred.
- Twelve to twenty-two years of progressive catering or institutional food service management experience.
- Demonstrated track record of leading a large catering operations portfolio with annual revenue in excess of Rs. 50 crore.
- Proven P and L ownership with measurable results in revenue growth, food cost optimisation, and EBITDA improvement.
- Strong business development capability with experience winning and retaining large corporate and industrial catering contracts.
- Strategic leadership skills to manage operations managers, QA heads, HR, and finance teams in a complex catering organisation.
- Deep regulatory knowledge including FSSAI, ISO 22000, and contract labour law applicable to large-scale catering companies.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
FSSAI food handler and food safety supervisor certification for all kitchen and production staff; Diploma in Hotel Management or Food Production for supervisory and chef roles; 12th pass for service crew and helper roles; HACCP Level 2 for food safety officer roles; Diploma in Nutrition for hospital catering diet planning; ISO 22000 food safety management system awareness for senior catering managers; driving licence for catering delivery van driver roles; Tamil language skills for site-based roles in Chennai catering units
Frequently Asked Questions
What kinds of jobs are available in Chennai catering companies for freshers?
Private catering companies in Chennai hire freshers for roles such as catering helper, kitchen assistant, steward, catering service staff, and delivery assistant. Entry-level positions typically require a 12th pass certificate and basic interest in food service work. Many catering companies serving IT parks and factories in Guindy, Ambattur, and Sriperumbudur provide on-the-job training for new joiners. An FSSAI food handler certificate adds a strong advantage for freshers applying to industrial catering kitchen roles.
Which zones in Chennai have the highest catering company job openings?
Guindy, Ambattur, Perungudi, and Sholinganallur have the highest concentration of industrial catering job openings in Chennai due to the large number of IT parks, SEZs, and manufacturing units in these areas. Koyambedu and Sriperumbudur are active zones for factory canteen and event catering hiring. Tambaram and Velachery have growing institutional and corporate catering requirements, while Anna Nagar and Porur are active for hospital and school catering roles.
What salary can I expect working for a private catering company in Chennai?
Entry-level helpers and service crew in Chennai catering companies earn Rs. 11,000 to Rs. 22,000 per month. Cooks and supervisors typically earn Rs. 15,000 to Rs. 48,000 depending on experience and the scale of the catering contract. Food safety officers and dieticians earn Rs. 20,000 to Rs. 52,000. Senior roles such as canteen manager and operations manager command Rs. 25,000 to Rs. 92,000. General Manager level roles in large catering companies can earn Rs. 80,000 to Rs. 1,90,000 per month.
What does a General Manager of catering operations do in a large Chennai catering company?
A General Manager of catering operations in Chennai holds the highest operational leadership role in the company, responsible for the full P and L of the catering business, strategic planning, new contract acquisition, senior client management, team leadership across operations, QA, HR, and finance, and board-level reporting. The GM sets the operational standards, drives revenue and profitability, leads the company's expansion into new geographies and service segments, and ensures compliance with all regulatory and contractual food safety obligations across the catering portfolio.
What is the salary for General Manager (Catering Operations) in Chennai Catering Company in
A General Manager (Catering Operations) in Chennai earns between Rs.81,000 and Rs.1,91,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for General Manager (Catering Operations) jobs in
12 - 22 Years of relevant experience is typically required for General Manager (Catering Operations) positions in Chennai's private Catering Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் General Manager (Catering Operations) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.81,000 முதல் ரூ.1,91,000 வரை. 12 - 22 Years અனுபவம் தேவை. Catering Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.