HACCP Coordinator Jobs in Chennai Food Processing Company
⚡ Hiring Now🏫 Chennai Food Processing Company Employment Zones
Chennai's private food processing sector operates food manufacturing, packaged foods, and agri-processing units from Guindy and Ambattur MIDC, employing Tamil-speaking production supervisors, quality control analysts, and food safety managers.
Food Processing Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for HACCP Coordinator positions in Chennai's private Food Processing Company sector. This is a full-time opportunity with a reputed Food Processing and FMCG employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Develop, review, and update the plant's HACCP plan including hazard analysis, CCP identification, and critical limits
- Monitor CCP verification records and ensure all critical limits are met and documented during each production shift
- Manage prerequisite programme documentation including cleaning schedules, pest control logs, and supplier qualification records
- Train production and QC staff on HACCP principles, CCP monitoring procedures, and corrective action requirements
- Conduct internal HACCP and food safety management system audits and prepare audit findings reports
- Coordinate with the QA manager on non-conformance investigations, CAPA implementation, and effectiveness reviews
- Support third-party HACCP, ISO 22000, or FSSAI audit preparations and maintain all food safety records in audit-ready condition
🎓 Qualifications and Requirements
- Have you developed or updated a HACCP plan from hazard analysis to CCP definition?
- Which CCPs have you monitored in a food processing plant?
- Are you familiar with prerequisite programme documentation such as cleaning and pest control records?
- Have you trained shopfloor staff on HACCP and CCP monitoring procedures?
- Have you participated in or led an internal food safety audit?
- How do you handle a CCP deviation on the production line?
- Which food safety certification standard does your current or previous plant operate under?
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
B.Sc. or M.Sc. Food Technology or B.Tech. Food Engineering for technical roles; FSSAI Basic/State/Central licence awareness for regulatory roles; HACCP (Hazard Analysis Critical Control Points) certification; ISO 22000 Food Safety Management System internal auditor; SQF (Safe Quality Food) or BRC Global Standard for food export compliance; Diploma in Food Processing Technology for production roles; FSSC 22000 certification for advanced food safety management; PCQI (Preventive Controls Qualified Individual) for USFDA export roles; Tally and ERP for accounts roles in FMCG
Frequently Asked Questions
What types of jobs are available in food processing companies in Chennai?
Private food processing companies in Chennai hire across production, quality assurance, R and D, regulatory affairs, supply chain, and plant operations functions. Entry-level roles include production helpers, packing operators, and QC analysts. Mid-level roles cover food technologists, HACCP coordinators, and microbiology analysts. Senior professionals are hired as QA managers, cold chain managers, and production managers. FMCG and food export companies also hire export documentation executives, EHS officers, and packaging development specialists with consistent demand across industrial zones in Chennai.
What qualifications are needed for food processing company jobs in Chennai?
Production and packing roles accept candidates with 8th pass to 12th pass educational background and some food plant experience. Technical roles such as food technologist, QC analyst, and microbiology analyst require B.Sc. or M.Sc. in Food Technology, Chemistry, or Microbiology. Engineering-based roles prefer B.Tech. Food Technology or B.E. Mechanical. Regulatory and compliance roles benefit from FSSAI licence knowledge and HACCP certification. Senior management positions require MBA or B.Tech. with several years of food manufacturing or FMCG operations experience.
What is the salary range and career growth for food processing company jobs in Chennai?
Entry-level production and packing roles in Chennai food processing companies pay between Rs.11,000 and Rs.22,000 per month. Mid-level food technologist, QC analyst, and HACCP roles earn Rs.16,000 to Rs.55,000. Quality assurance managers, cold chain managers, and regulatory executives earn Rs.20,000 to Rs.88,000. Production and plant managers command Rs.50,000 to Rs.1,18,000. Senior plant heads and VP Operations in FMCG can earn Rs.90,000 to Rs.3,80,000 or more. Career growth paths lead from floor roles into supervisory, managerial, and strategic leadership positions.
What does a HACCP Coordinator do in a food processing company in Chennai?
A HACCP Coordinator in a Chennai food processing company develops and maintains the plant's HACCP plan, monitors critical control point records, manages prerequisite programmes, trains staff on food safety procedures, and supports internal and third-party food safety audits. They raise corrective actions for CCP deviations and maintain audit-ready documentation. B.Sc. Food Technology with HACCP training and 1 to 4 years of food plant food safety experience is the typical profile sought by Chennai food manufacturers operating under ISO 22000, FSSC 22000, or BRC certification.
How is a HACCP Coordinator different from a QA Manager in a food company?
A HACCP Coordinator focuses specifically on the technical execution and documentation of the HACCP food safety system at a plant level. They manage the hazard analysis, CCP records, and prerequisite programmes on a day-to-day basis. A QA Manager has broader responsibility covering not only HACCP but also customer complaints, supplier quality, regulatory compliance, and QA team leadership. In smaller food plants in Chennai, the HACCP Coordinator may report directly to the QA Manager. In larger plants, the coordinator heads a dedicated food safety sub-team within the overall QA function.
What is the salary for a HACCP Coordinator in a food company in Chennai?
HACCP Coordinators in food processing companies in Chennai earn between Rs.22,000 and Rs.52,000 per month. Fresher candidates with B.Sc. Food Technology and HACCP certificate training start at Rs.22,000 to Rs.28,000. Those with 2 to 4 years of CCP monitoring, internal audit, and prerequisite programme management experience earn Rs.35,000 to Rs.52,000. Companies that operate under BRC, FSSC 22000, or SQF certification standards and export products to international markets pay at the higher end due to the rigorous documentation and audit readiness requirements of these standards.
What is the salary for HACCP Coordinator in Chennai Food Processing Company in
A HACCP Coordinator in Chennai earns between Rs.23,500 and Rs.53,500 per month in July 2026, depending on experience, skills, and employer.
What experience is required for HACCP Coordinator jobs in
1 - 4 Years of relevant experience is typically required for HACCP Coordinator positions in Chennai's private Food Processing Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் HACCP Coordinator வேலைவாய்ப்பு. மாத சம்பளம் ரூ.23,500 முதல் ரூ.53,500 வரை. 1 - 4 Years અனுபவம் தேவை. Food Processing Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.