Operations Manager (Catering) Jobs in Chennai Catering Company
⚡ Hiring Now🏫 Chennai Catering Company Employment Zones
Chennai's private catering companies provide corporate lunch services, event catering, and institutional food service to companies in Guindy and Ambattur MIDC, employing Tamil-speaking catering supervisors, cooks, and contract food service managers.
Catering Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Operations Manager (Catering) positions in Chennai's private Catering Company sector. This is a full-time opportunity with a reputed Catering and Food Service employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Oversee catering operations across multiple client sites in Chennai ensuring consistent food quality, service standards, and P and L performance.
- Manage a team of site catering managers and supervisors across industrial, corporate, and institutional catering contracts.
- Own site-level and cluster-level P and L including food cost, labour cost, and overhead management for all assigned contracts.
- Conduct regular operational audits of catering kitchen and service sites and implement corrective actions for non-compliance.
- Lead client review meetings for assigned catering accounts and manage contract renewals, rate revisions, and service scope changes.
- Develop and roll out catering SOPs, menu standards, and food safety management protocols across all managed sites.
- Coordinate with HR for workforce planning, contract labour deployment, and resolution of site-level staffing issues.
🎓 Qualifications and Requirements
- Bachelor of Hotel Management or MBA in operations management from a recognised institution.
- Five to twelve years of catering operations experience with at least three years managing multiple catering sites.
- Demonstrated P and L management capability across a portfolio of corporate or industrial catering contracts.
- Strong client management skills with experience in catering contract retention, renewal, and escalation resolution.
- Deep knowledge of FSSAI food safety regulations, HACCP systems, and ISO 22000 standards for catering operations.
- Proven leadership capability to manage site catering managers, supervisors, and contract kitchen teams across Chennai zones.
- Proficiency in catering MIS reporting, food cost analysis, and operational performance dashboards.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
FSSAI food handler and food safety supervisor certification for all kitchen and production staff; Diploma in Hotel Management or Food Production for supervisory and chef roles; 12th pass for service crew and helper roles; HACCP Level 2 for food safety officer roles; Diploma in Nutrition for hospital catering diet planning; ISO 22000 food safety management system awareness for senior catering managers; driving licence for catering delivery van driver roles; Tamil language skills for site-based roles in Chennai catering units
Frequently Asked Questions
What kinds of jobs are available in Chennai catering companies for freshers?
Private catering companies in Chennai hire freshers for roles such as catering helper, kitchen assistant, steward, catering service staff, and delivery assistant. Entry-level positions typically require a 12th pass certificate and basic interest in food service work. Many catering companies serving IT parks and factories in Guindy, Ambattur, and Sriperumbudur provide on-the-job training for new joiners. An FSSAI food handler certificate adds a strong advantage for freshers applying to industrial catering kitchen roles.
Which zones in Chennai have the highest catering company job openings?
Guindy, Ambattur, Perungudi, and Sholinganallur have the highest concentration of industrial catering job openings in Chennai due to the large number of IT parks, SEZs, and manufacturing units in these areas. Koyambedu and Sriperumbudur are active zones for factory canteen and event catering hiring. Tambaram and Velachery have growing institutional and corporate catering requirements, while Anna Nagar and Porur are active for hospital and school catering roles.
What salary can I expect working for a private catering company in Chennai?
Entry-level helpers and service crew in Chennai catering companies earn Rs. 11,000 to Rs. 22,000 per month. Cooks and supervisors typically earn Rs. 15,000 to Rs. 48,000 depending on experience and the scale of the catering contract. Food safety officers and dieticians earn Rs. 20,000 to Rs. 52,000. Senior roles such as canteen manager and operations manager command Rs. 25,000 to Rs. 92,000. General Manager level roles in large catering companies can earn Rs. 80,000 to Rs. 1,90,000 per month.
What does an operations manager do in a Chennai catering company?
An operations manager in a Chennai catering company oversees multiple catering sites across the city, managing site managers and supervisors, owning P and L for assigned contracts, ensuring food safety and service quality compliance, leading client review meetings, and implementing operational SOPs. The role requires strong leadership, financial management, and client relationship skills to sustain and grow the catering company's contract portfolio across corporate, industrial, and institutional segments in Chennai.
What is the salary for Operations Manager (Catering) in Chennai Catering Company in
A Operations Manager (Catering) in Chennai earns between Rs.42,000 and Rs.94,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Operations Manager (Catering) jobs in
5 - 12 Years of relevant experience is typically required for Operations Manager (Catering) positions in Chennai's private Catering Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Operations Manager (Catering) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.42,000 முதல் ரூ.94,000 வரை. 5 - 12 Years અனுபவம் தேவை. Catering Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.