Production Manager (Food Plant) Jobs in Chennai Food Processing Company
⚡ Hiring Now🏫 Chennai Food Processing Company Employment Zones
Chennai's private food processing sector operates food manufacturing, packaged foods, and agri-processing units from Guindy and Ambattur MIDC, employing Tamil-speaking production supervisors, quality control analysts, and food safety managers.
Food Processing Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Production Manager (Food Plant) positions in Chennai's private Food Processing Company sector. This is a full-time opportunity with a reputed Food Processing and FMCG employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Lead all production operations for the food manufacturing plant including planning, scheduling, execution, and performance reporting
- Develop and implement production plans aligned with sales forecasts and raw material availability to meet customer delivery commitments
- Monitor and drive OEE, throughput, yield, and wastage metrics across all food processing lines and present weekly and monthly KPI reports
- Ensure full HACCP, GMP, and FSSAI regulatory compliance across all production areas and lead food safety culture initiatives
- Manage production department budget including manpower, utilities, and consumable costs and identify cost reduction opportunities
- Lead, develop, and appraise a team of production supervisors, line leads, and shopfloor operators
- Coordinate with quality, maintenance, supply chain, and R and D teams to resolve production issues and support new product launches
🎓 Qualifications and Requirements
- How large is the food plant you have managed in terms of capacity, product lines, and team size?
- Which food product categories have you managed production for - beverages, spices, dairy, or ready-to-eat?
- How do you structure production planning when raw material supply is disrupted?
- What OEE or yield improvement initiatives have you implemented in your plant?
- How do you enforce GMP and HACCP compliance culture on the production floor?
- What cost reduction projects have you driven in your production role?
- How do you manage performance reviews and career development for your production team?
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
B.Sc. or M.Sc. Food Technology or B.Tech. Food Engineering for technical roles; FSSAI Basic/State/Central licence awareness for regulatory roles; HACCP (Hazard Analysis Critical Control Points) certification; ISO 22000 Food Safety Management System internal auditor; SQF (Safe Quality Food) or BRC Global Standard for food export compliance; Diploma in Food Processing Technology for production roles; FSSC 22000 certification for advanced food safety management; PCQI (Preventive Controls Qualified Individual) for USFDA export roles; Tally and ERP for accounts roles in FMCG
Frequently Asked Questions
What types of jobs are available in food processing companies in Chennai?
Private food processing companies in Chennai hire across production, quality assurance, R and D, regulatory affairs, supply chain, and plant operations functions. Entry-level roles include production helpers, packing operators, and QC analysts. Mid-level roles cover food technologists, HACCP coordinators, and microbiology analysts. Senior professionals are hired as QA managers, cold chain managers, and production managers. FMCG and food export companies also hire export documentation executives, EHS officers, and packaging development specialists with consistent demand across industrial zones in Chennai.
What qualifications are needed for food processing company jobs in Chennai?
Production and packing roles accept candidates with 8th pass to 12th pass educational background and some food plant experience. Technical roles such as food technologist, QC analyst, and microbiology analyst require B.Sc. or M.Sc. in Food Technology, Chemistry, or Microbiology. Engineering-based roles prefer B.Tech. Food Technology or B.E. Mechanical. Regulatory and compliance roles benefit from FSSAI licence knowledge and HACCP certification. Senior management positions require MBA or B.Tech. with several years of food manufacturing or FMCG operations experience.
What is the salary range and career growth for food processing company jobs in Chennai?
Entry-level production and packing roles in Chennai food processing companies pay between Rs.11,000 and Rs.22,000 per month. Mid-level food technologist, QC analyst, and HACCP roles earn Rs.16,000 to Rs.55,000. Quality assurance managers, cold chain managers, and regulatory executives earn Rs.20,000 to Rs.88,000. Production and plant managers command Rs.50,000 to Rs.1,18,000. Senior plant heads and VP Operations in FMCG can earn Rs.90,000 to Rs.3,80,000 or more. Career growth paths lead from floor roles into supervisory, managerial, and strategic leadership positions.
What does a Production Manager do in a Chennai food processing plant?
A Production Manager in a Chennai food processing plant leads all production operations including planning, scheduling, execution, and team management. They drive OEE, yield, and wastage KPIs, enforce HACCP and GMP compliance culture, manage the production budget, and coordinate with quality, maintenance, supply chain, and R and D functions. They develop production supervisors and shopfloor leaders and report plant performance to senior management. B.Tech. Food Technology with 6 to 14 years of progressive food manufacturing management experience is the typical requirement for this leadership role in Chennai.
What KPIs does a Production Manager track in a food plant?
A Production Manager in a food manufacturing plant typically tracks Overall Equipment Effectiveness as the primary productivity metric, broken down into availability, performance, and quality rate. Line yield percentage and wastage per batch compared to standard formulation are critical cost metrics. Throughput in units or kg per shift, schedule adherence percentage, and rework rate are operational efficiency indicators. GMP non-conformance count, HACCP CCP deviation frequency, and food safety incident rate measure compliance. Manpower productivity and overtime percentage are people management metrics that production managers in Chennai food plants monitor closely.
What is the salary for a Production Manager in a food plant in Chennai?
Production Managers in Chennai food processing plants earn between Rs.50,000 and Rs.1,18,000 per month depending on plant size, product category, and experience. Those with 6 to 9 years of food plant management experience handling single-line or small plants earn Rs.50,000 to Rs.75,000. Senior production managers with 10 to 14 years overseeing multi-line plants with large teams and certified food safety systems earn Rs.85,000 to Rs.1,18,000. FMCG and export-oriented food manufacturers in Chennai's Ambattur, Sriperumbudur, and Oragadam zones offer the most competitive packages for experienced food plant production managers.
What is the salary for Production Manager (Food Plant) in Chennai Food Processing Company in
A Production Manager (Food Plant) in Chennai earns between Rs.52,000 and Rs.1,20,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Production Manager (Food Plant) jobs in
6 - 14 Years of relevant experience is typically required for Production Manager (Food Plant) positions in Chennai's private Food Processing Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Production Manager (Food Plant) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.52,000 முதல் ரூ.1,20,000 வரை. 6 - 14 Years અனுபவம் தேவை. Food Processing Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.