Production Supervisor (Food) Jobs in Chennai Food Processing Company
⚡ Hiring Now🏫 Chennai Food Processing Company Employment Zones
Chennai's private food processing sector operates food manufacturing, packaged foods, and agri-processing units from Guindy and Ambattur MIDC, employing Tamil-speaking production supervisors, quality control analysts, and food safety managers.
Food Processing Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Production Supervisor (Food) positions in Chennai's private Food Processing Company sector. This is a full-time opportunity with a reputed Food Processing and FMCG employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Supervise production line operators and helpers on assigned food processing lines across shifts
- Monitor batch manufacturing records, line yields, and OEE metrics and report deviations to the production manager
- Enforce GMP, HACCP CCP compliance, and personal hygiene standards on the production floor
- Plan shift-wise manpower allocation based on production schedule and available headcount
- Conduct shift handover briefings and document all critical events in the shift log
- Coordinate with quality, maintenance, and stores teams to ensure uninterrupted production flow
- Investigate and resolve minor equipment stoppages and escalate recurring downtime issues to the maintenance team
🎓 Qualifications and Requirements
- How many production line operators and helpers have you supervised directly?
- Which food products or categories have you supervised on the line - spices, beverages, or ready-to-eat?
- How do you track line efficiency and yield losses during a shift?
- Have you enforced GMP and CCP compliance on a HACCP-certified food line?
- How do you handle a situation where a batch fails an in-process QC check?
- What shift documentation do you prepare as a production supervisor?
- Have you participated in a third-party food safety audit such as BRC or FSSC 22000?
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
B.Sc. or M.Sc. Food Technology or B.Tech. Food Engineering for technical roles; FSSAI Basic/State/Central licence awareness for regulatory roles; HACCP (Hazard Analysis Critical Control Points) certification; ISO 22000 Food Safety Management System internal auditor; SQF (Safe Quality Food) or BRC Global Standard for food export compliance; Diploma in Food Processing Technology for production roles; FSSC 22000 certification for advanced food safety management; PCQI (Preventive Controls Qualified Individual) for USFDA export roles; Tally and ERP for accounts roles in FMCG
Frequently Asked Questions
What types of jobs are available in food processing companies in Chennai?
Private food processing companies in Chennai hire across production, quality assurance, R and D, regulatory affairs, supply chain, and plant operations functions. Entry-level roles include production helpers, packing operators, and QC analysts. Mid-level roles cover food technologists, HACCP coordinators, and microbiology analysts. Senior professionals are hired as QA managers, cold chain managers, and production managers. FMCG and food export companies also hire export documentation executives, EHS officers, and packaging development specialists with consistent demand across industrial zones in Chennai.
What qualifications are needed for food processing company jobs in Chennai?
Production and packing roles accept candidates with 8th pass to 12th pass educational background and some food plant experience. Technical roles such as food technologist, QC analyst, and microbiology analyst require B.Sc. or M.Sc. in Food Technology, Chemistry, or Microbiology. Engineering-based roles prefer B.Tech. Food Technology or B.E. Mechanical. Regulatory and compliance roles benefit from FSSAI licence knowledge and HACCP certification. Senior management positions require MBA or B.Tech. with several years of food manufacturing or FMCG operations experience.
What is the salary range and career growth for food processing company jobs in Chennai?
Entry-level production and packing roles in Chennai food processing companies pay between Rs.11,000 and Rs.22,000 per month. Mid-level food technologist, QC analyst, and HACCP roles earn Rs.16,000 to Rs.55,000. Quality assurance managers, cold chain managers, and regulatory executives earn Rs.20,000 to Rs.88,000. Production and plant managers command Rs.50,000 to Rs.1,18,000. Senior plant heads and VP Operations in FMCG can earn Rs.90,000 to Rs.3,80,000 or more. Career growth paths lead from floor roles into supervisory, managerial, and strategic leadership positions.
What does a Production Supervisor do in a Chennai food processing company?
A Production Supervisor in a Chennai food processing company oversees production line operators and helpers during assigned shifts, monitors batch records, enforces GMP and CCP compliance, and reports yield and OEE metrics to the production manager. They manage shift handovers, coordinate with quality and maintenance teams, and ensure production schedules are met without compromising food safety standards. Diploma or B.Tech. Food Technology graduates with 2 to 7 years of food processing line experience are typically sought for this role in Chennai.
What are the key skills for a Production Supervisor in a food processing company?
A Production Supervisor in a food company needs strong shopfloor management skills including manpower planning, shift scheduling, and line efficiency monitoring. Knowledge of HACCP critical control points, GMP enforcement, and batch record compliance is essential. Familiarity with OEE calculations, yield loss tracking, and equipment downtime reporting improves candidature significantly. Good communication for shift handover briefings, ability to handle worker discipline issues, and readiness to work in rotating shifts including nights are also key attributes employers in Chennai food plants look for.
What is the salary for a Production Supervisor in a Chennai food processing company?
Production Supervisors in Chennai food processing companies earn between Rs.22,000 and Rs.52,000 per month based on experience, food category, and employer scale. Supervisors with 2 to 4 years of experience typically earn Rs.22,000 to Rs.35,000. Those with 5 to 7 years handling multi-line or multi-shift supervision in HACCP-certified plants earn Rs.38,000 to Rs.52,000. Export-oriented food plants in Sriperumbudur, Manali, and Ponneri tend to pay at the higher end due to international food safety compliance requirements that demand more experienced supervisory staff.
What is the salary for Production Supervisor (Food) in Chennai Food Processing Company in
A Production Supervisor (Food) in Chennai earns between Rs.23,000 and Rs.53,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Production Supervisor (Food) jobs in
2 - 7 Years of relevant experience is typically required for Production Supervisor (Food) positions in Chennai's private Food Processing Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Production Supervisor (Food) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.23,000 முதல் ரூ.53,000 வரை. 2 - 7 Years અனுபவம் தேவை. Food Processing Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.