Quality Assurance Manager (Catering) Jobs in Chennai Catering Company
⚡ Hiring Now🏫 Chennai Catering Company Employment Zones
Chennai's private catering companies provide corporate lunch services, event catering, and institutional food service to companies in Guindy and Ambattur MIDC, employing Tamil-speaking catering supervisors, cooks, and contract food service managers.
Catering Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Quality Assurance Manager (Catering) positions in Chennai's private Catering Company sector. This is a full-time opportunity with a reputed Catering and Food Service employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Lead the quality assurance function across all catering sites and production kitchens managed by the catering company.
- Develop, implement, and maintain the company's Food Safety Management System in compliance with ISO 22000 and FSSAI standards.
- Conduct scheduled and surprise food safety audits across catering sites and prepare detailed non-conformance and audit reports.
- Manage the HACCP programme across all production kitchens including hazard analysis updates, CCP monitoring, and record review.
- Oversee microbiological testing of food samples, water, and surface swabs from catering sites and review laboratory results.
- Lead root cause analysis for food safety incidents and implement corrective and preventive actions across affected sites.
- Train site food safety officers and kitchen supervisors on QA standards, HACCP documentation, and FSSAI compliance requirements.
🎓 Qualifications and Requirements
- Graduate in Food Science, Food Technology, Microbiology, or Hotel Management with a post-graduate qualification in food safety.
- ISO 22000 Lead Auditor or Internal Auditor certification required; HACCP Level 3 certification is mandatory.
- Four to ten years of food safety or quality management experience in a catering, food manufacturing, or HORECA environment.
- Demonstrated ability to manage multi-site food safety audit programmes and lead a team of food safety officers.
- Strong knowledge of FSSAI regulations, Schedule 4 requirements, and inspection processes for catering operations.
- Proficiency in non-conformance management, root cause analysis techniques, and corrective action implementation.
- Excellent communication and training skills to build food safety awareness across diverse catering site teams.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
FSSAI food handler and food safety supervisor certification for all kitchen and production staff; Diploma in Hotel Management or Food Production for supervisory and chef roles; 12th pass for service crew and helper roles; HACCP Level 2 for food safety officer roles; Diploma in Nutrition for hospital catering diet planning; ISO 22000 food safety management system awareness for senior catering managers; driving licence for catering delivery van driver roles; Tamil language skills for site-based roles in Chennai catering units
Frequently Asked Questions
What kinds of jobs are available in Chennai catering companies for freshers?
Private catering companies in Chennai hire freshers for roles such as catering helper, kitchen assistant, steward, catering service staff, and delivery assistant. Entry-level positions typically require a 12th pass certificate and basic interest in food service work. Many catering companies serving IT parks and factories in Guindy, Ambattur, and Sriperumbudur provide on-the-job training for new joiners. An FSSAI food handler certificate adds a strong advantage for freshers applying to industrial catering kitchen roles.
Which zones in Chennai have the highest catering company job openings?
Guindy, Ambattur, Perungudi, and Sholinganallur have the highest concentration of industrial catering job openings in Chennai due to the large number of IT parks, SEZs, and manufacturing units in these areas. Koyambedu and Sriperumbudur are active zones for factory canteen and event catering hiring. Tambaram and Velachery have growing institutional and corporate catering requirements, while Anna Nagar and Porur are active for hospital and school catering roles.
What salary can I expect working for a private catering company in Chennai?
Entry-level helpers and service crew in Chennai catering companies earn Rs. 11,000 to Rs. 22,000 per month. Cooks and supervisors typically earn Rs. 15,000 to Rs. 48,000 depending on experience and the scale of the catering contract. Food safety officers and dieticians earn Rs. 20,000 to Rs. 52,000. Senior roles such as canteen manager and operations manager command Rs. 25,000 to Rs. 92,000. General Manager level roles in large catering companies can earn Rs. 80,000 to Rs. 1,90,000 per month.
What does a quality assurance manager do in a Chennai catering company?
A quality assurance manager in a Chennai catering company leads the food safety and quality function across all catering sites. Responsibilities include maintaining ISO 22000 and HACCP systems, conducting multi-site food safety audits, overseeing microbiological testing, managing non-conformances, training food safety officers and kitchen staff, and liaising with FSSAI for compliance. This is a senior technical role that ensures the catering company meets all statutory and client-mandated food safety standards across its Chennai operations.
What is the salary for Quality Assurance Manager (Catering) in Chennai Catering Company in
A Quality Assurance Manager (Catering) in Chennai earns between Rs.37,000 and Rs.82,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Quality Assurance Manager (Catering) jobs in
4 - 10 Years of relevant experience is typically required for Quality Assurance Manager (Catering) positions in Chennai's private Catering Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Quality Assurance Manager (Catering) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.37,000 முதல் ரூ.82,000 வரை. 4 - 10 Years અனுபவம் தேவை. Catering Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.