Quality Assurance Manager (Food) Jobs in Chennai Food Processing Company
⚡ Hiring Now🏫 Chennai Food Processing Company Employment Zones
Chennai's private food processing sector operates food manufacturing, packaged foods, and agri-processing units from Guindy and Ambattur MIDC, employing Tamil-speaking production supervisors, quality control analysts, and food safety managers.
Food Processing Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Quality Assurance Manager (Food) positions in Chennai's private Food Processing Company sector. This is a full-time opportunity with a reputed Food Processing and FMCG employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Lead the food safety and quality assurance function for the plant including HACCP, ISO 22000, and FSSAI compliance
- Develop and maintain the food safety management system, HACCP plans, prerequisite programmes, and food safety policies
- Plan and execute internal audits, supplier quality audits, and readiness assessments for third-party certification audits
- Manage CAPA processes for customer complaints, non-conformances, and audit findings within defined timelines
- Represent the quality function during FSSAI regulatory inspections, BRC audits, or export certification audits
- Lead and develop the QA team including QC analysts, lab analysts, and food safety coordinators
- Drive continuous improvement initiatives for product quality, process consistency, and food safety culture
🎓 Qualifications and Requirements
- Have you led a plant through ISO 22000 or FSSC 22000 certification or recertification?
- How do you structure the HACCP team and manage the HACCP plan review cycle?
- Describe a significant CAPA you managed for a food safety non-conformance.
- How do you handle a customer complaint that involves potential food safety risk?
- Have you managed third-party audits such as BRC, FSSC 22000, or FSSAI inspections directly?
- How large was the QA team you have led and how did you structure it?
- What metrics do you track to measure the effectiveness of the food safety management system?
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
B.Sc. or M.Sc. Food Technology or B.Tech. Food Engineering for technical roles; FSSAI Basic/State/Central licence awareness for regulatory roles; HACCP (Hazard Analysis Critical Control Points) certification; ISO 22000 Food Safety Management System internal auditor; SQF (Safe Quality Food) or BRC Global Standard for food export compliance; Diploma in Food Processing Technology for production roles; FSSC 22000 certification for advanced food safety management; PCQI (Preventive Controls Qualified Individual) for USFDA export roles; Tally and ERP for accounts roles in FMCG
Frequently Asked Questions
What types of jobs are available in food processing companies in Chennai?
Private food processing companies in Chennai hire across production, quality assurance, R and D, regulatory affairs, supply chain, and plant operations functions. Entry-level roles include production helpers, packing operators, and QC analysts. Mid-level roles cover food technologists, HACCP coordinators, and microbiology analysts. Senior professionals are hired as QA managers, cold chain managers, and production managers. FMCG and food export companies also hire export documentation executives, EHS officers, and packaging development specialists with consistent demand across industrial zones in Chennai.
What qualifications are needed for food processing company jobs in Chennai?
Production and packing roles accept candidates with 8th pass to 12th pass educational background and some food plant experience. Technical roles such as food technologist, QC analyst, and microbiology analyst require B.Sc. or M.Sc. in Food Technology, Chemistry, or Microbiology. Engineering-based roles prefer B.Tech. Food Technology or B.E. Mechanical. Regulatory and compliance roles benefit from FSSAI licence knowledge and HACCP certification. Senior management positions require MBA or B.Tech. with several years of food manufacturing or FMCG operations experience.
What is the salary range and career growth for food processing company jobs in Chennai?
Entry-level production and packing roles in Chennai food processing companies pay between Rs.11,000 and Rs.22,000 per month. Mid-level food technologist, QC analyst, and HACCP roles earn Rs.16,000 to Rs.55,000. Quality assurance managers, cold chain managers, and regulatory executives earn Rs.20,000 to Rs.88,000. Production and plant managers command Rs.50,000 to Rs.1,18,000. Senior plant heads and VP Operations in FMCG can earn Rs.90,000 to Rs.3,80,000 or more. Career growth paths lead from floor roles into supervisory, managerial, and strategic leadership positions.
What does a Quality Assurance Manager do in a Chennai food processing company?
A Quality Assurance Manager in a Chennai food processing company leads the plant's food safety management system including HACCP plans, ISO 22000 or FSSC 22000 compliance, and FSSAI regulatory adherence. They manage the QA team, drive supplier and internal audits, handle CAPA processes, and represent the company during third-party certification and FSSAI inspections. M.Sc. Food Technology with 3 to 8 years of plant-level food safety management experience is the standard requirement for this leadership role in Chennai's food manufacturing sector.
What certifications strengthen a QA Manager profile in the food processing industry?
A QA Manager in the food processing industry benefits most from ISO 22000 or FSSC 22000 internal auditor or lead auditor certification. HACCP team leader training is equally important as it demonstrates the ability to manage the food safety plan. BRC Global Standard or SQF auditor awareness is valued in export-oriented companies. FSSAI regulatory knowledge for the relevant food category licence is essential for India-focused roles. Additional certifications in PCQI for USFDA-regulated exports, GMP auditing, or Lean Six Sigma for quality systems improvement further strengthen the profile.
What is the salary for a Quality Assurance Manager in a Chennai food company?
Quality Assurance Managers in Chennai food processing companies earn between Rs.38,000 and Rs.88,000 per month depending on plant size, food category, and certification scope. Those with 3 to 5 years of QA management experience earn Rs.38,000 to Rs.58,000. Senior QA Managers with 6 to 8 years leading certified food safety systems and handling third-party audits earn Rs.65,000 to Rs.88,000. Export-focused food plants in Manali, Sriperumbudur, and Oragadam that maintain BRC, FSSC 22000, or USFDA compliance typically pay at the higher end for experienced QA leadership.
What is the salary for Quality Assurance Manager (Food) in Chennai Food Processing Company in
A Quality Assurance Manager (Food) in Chennai earns between Rs.40,000 and Rs.90,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Quality Assurance Manager (Food) jobs in
3 - 8 Years of relevant experience is typically required for Quality Assurance Manager (Food) positions in Chennai's private Food Processing Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Quality Assurance Manager (Food) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.40,000 முதல் ரூ.90,000 வரை. 3 - 8 Years અனுபவம் தேவை. Food Processing Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.