Restaurant Manager Jobs in Chennai Restaurant Chain

⚡ Hiring Now
🏫 Food and Beverage  •  📍 Chennai, Tamil Nadu
💵 ₹36,000 - ₹83,000 / Month
⌛ 5 - 12 Years
🎓 Hotel Management degree with restaurant operations P&L management
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-RST-RESTAURA-726

📋 Job Description

Jobzi is sourcing qualified candidates for Restaurant Manager positions in Chennai's private Restaurant Chain sector. This is a full-time opportunity with a reputed Food and Beverage employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Own the full P&L of the restaurant outlet including revenue, food cost, labour cost, and operational expense management.
  • Lead and develop all outlet staff including kitchen, service, cashier, and steward teams through hiring, training, and appraisal.
  • Drive daily, weekly, and monthly revenue targets through footfall management, upselling initiatives, and promotional activities.
  • Control food and beverage cost through accurate requisition, portion control audits, and zero-tolerance wastage policies.
  • Manage vendor relationships, approve local purchase orders, and ensure consistent ingredient quality across all deliveries.
  • Conduct FSSAI compliance and brand hygiene audits and ensure all corrective actions are completed within defined timelines.
  • Review shift reports, cover counts, guest feedback, and financial dashboards and report KPI performance to area management.

🎓 Qualifications and Requirements

  • Hotel Management degree from a recognised university; MBA with hospitality specialisation is an advantage.
  • Five to twelve years of F&B operations experience with at least two years managing a standalone restaurant or chain outlet.
  • Proven P&L management record including measurable improvement in food cost and labour cost performance.
  • Strong team leadership and development capability with experience managing outlet teams of fifteen to thirty staff.
  • Deep knowledge of restaurant operations SOPs including kitchen management, floor service, and billing compliance.
  • Experience handling FSSAI inspections, brand audits, and health and safety compliance in an organised restaurant chain.
  • Proficiency in restaurant management software and financial reporting tools used in the Chennai F&B chain sector.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Restaurant P&L management Team hiring and development Guest experience ownership Food and beverage cost control Vendor and purchase management Compliance and audits Brand SOP adherence Sales and footfall strategies

🏫 Chennai Restaurant Chain Employment Zones

Chennai's private restaurant chain sector operates casual dining, family restaurants, and multi-cuisine eateries across Guindy and Ambattur MIDC, employing Tamil-speaking chefs, service staff, restaurant managers, and food production supervisors.

Restaurant Chain employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் Restaurant Manager வேலைவாய்ப்பு. மாத சம்பளம் ரூ.36,000 முதல் ரூ.83,000 வரை. 5 - 12 Years અனுபவம் தேவை. Restaurant Chain-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.