Steward / Catering Service Staff Jobs in Chennai Catering Company
⚡ Hiring Now🏫 Chennai Catering Company Employment Zones
Chennai's private catering companies provide corporate lunch services, event catering, and institutional food service to companies in Guindy and Ambattur MIDC, employing Tamil-speaking catering supervisors, cooks, and contract food service managers.
Catering Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Steward / Catering Service Staff positions in Chennai's private Catering Company sector. This is a full-time opportunity with a reputed Catering and Food Service employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Serve food at canteen counters or during event catering assignments and maintain correct portioning as instructed by the supervisor.
- Set up and clean serving counters before each meal service including counter hygiene, serving spoons, and food label placement.
- Manage the serving queue at the canteen counter during peak meal hours and ensure orderly and efficient service flow.
- Wash, clean, and sanitise all tableware, trays, serving bowls, and cutlery used during each meal service period.
- Transport food from the kitchen to the serving counter in correctly sealed and labelled containers during service preparation.
- Maintain cleanliness of the dining area including tables, chairs, and floor throughout the canteen service shift.
- Follow FSSAI personal hygiene guidelines including clean uniform, hairnet, gloves during serving, and regular handwashing.
🎓 Qualifications and Requirements
- 12th pass certificate required; prior canteen or food service work experience is an advantage but not mandatory.
- Zero to two years of experience in catering service, hotel housekeeping, or institutional food service support roles.
- Physical fitness to stand throughout full canteen service shifts including busy breakfast, lunch, and dinner periods.
- Basic understanding of food hygiene and the importance of cleanliness in a food service and catering environment.
- Willingness to work early morning or evening shifts as required by the industrial or corporate catering site schedule.
- Good personal grooming and cleanliness standards as required for client-facing catering service roles.
- Teamwork-oriented attitude to support the canteen supervisor and kitchen team during high-volume service periods.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
FSSAI food handler and food safety supervisor certification for all kitchen and production staff; Diploma in Hotel Management or Food Production for supervisory and chef roles; 12th pass for service crew and helper roles; HACCP Level 2 for food safety officer roles; Diploma in Nutrition for hospital catering diet planning; ISO 22000 food safety management system awareness for senior catering managers; driving licence for catering delivery van driver roles; Tamil language skills for site-based roles in Chennai catering units
Frequently Asked Questions
What kinds of jobs are available in Chennai catering companies for freshers?
Private catering companies in Chennai hire freshers for roles such as catering helper, kitchen assistant, steward, catering service staff, and delivery assistant. Entry-level positions typically require a 12th pass certificate and basic interest in food service work. Many catering companies serving IT parks and factories in Guindy, Ambattur, and Sriperumbudur provide on-the-job training for new joiners. An FSSAI food handler certificate adds a strong advantage for freshers applying to industrial catering kitchen roles.
Which zones in Chennai have the highest catering company job openings?
Guindy, Ambattur, Perungudi, and Sholinganallur have the highest concentration of industrial catering job openings in Chennai due to the large number of IT parks, SEZs, and manufacturing units in these areas. Koyambedu and Sriperumbudur are active zones for factory canteen and event catering hiring. Tambaram and Velachery have growing institutional and corporate catering requirements, while Anna Nagar and Porur are active for hospital and school catering roles.
What salary can I expect working for a private catering company in Chennai?
Entry-level helpers and service crew in Chennai catering companies earn Rs. 11,000 to Rs. 22,000 per month. Cooks and supervisors typically earn Rs. 15,000 to Rs. 48,000 depending on experience and the scale of the catering contract. Food safety officers and dieticians earn Rs. 20,000 to Rs. 52,000. Senior roles such as canteen manager and operations manager command Rs. 25,000 to Rs. 92,000. General Manager level roles in large catering companies can earn Rs. 80,000 to Rs. 1,90,000 per month.
What does a steward or catering service staff member do in a Chennai catering company?
A steward or catering service staff member in a Chennai catering company serves food at canteen counters, sets up and cleans serving stations, manages queues during peak meal periods, handles and sanitises tableware, and maintains dining area hygiene. In event catering assignments, stewards also perform tray service, buffet replenishment, and post-event cleanup. It is a front-line service role that is essential to smooth daily canteen operations at corporate and industrial catering sites.
What is the salary for Steward / Catering Service Staff in Chennai Catering Company in
A Steward / Catering Service Staff in Chennai earns between Rs.13,000 and Rs.23,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Steward / Catering Service Staff jobs in
0 - 2 Years of relevant experience is typically required for Steward / Catering Service Staff positions in Chennai's private Catering Company sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Steward / Catering Service Staff வேலைவாய்ப்பு. மாத சம்பளம் ரூ.13,000 முதல் ரூ.23,000 வரை. 0 - 2 Years અனுபவம் தேவை. Catering Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.