Tandoor Cook Jobs in Chennai Restaurant Chain
⚡ Hiring Now📋 Job Description
Jobzi is sourcing qualified candidates for Tandoor Cook positions in Chennai's private Restaurant Chain sector. This is a full-time opportunity with a reputed Food and Beverage employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Operate gas and charcoal tandoor ovens safely and maintain correct operating temperatures throughout the service shift.
- Prepare marinated kebab and tikka items to standardised recipes including correct marination time and seasoning levels.
- Make various tandoor breads including naan, roti, kulcha, and paratha to correct texture and char specifications.
- Manage raw material requirements for the tandoor section including dough, marinated proteins, and spice blends.
- Maintain cleanliness of the tandoor station including the oven interior, surrounding counters, and utensils.
- Monitor consistency of char, colour, and internal temperature for all tandoor items before plating or service dispatch.
- Train kitchen helpers on safe handling of tandoor equipment and assist in developing new tandoor menu items.
🎓 Qualifications and Requirements
- 12th pass minimum; catering or food production certificate with specific tandoor training is preferred.
- Two to six years of dedicated tandoor cooking experience in a restaurant or hotel kitchen environment.
- Proficiency in operating both gas and charcoal tandoor ovens with knowledge of temperature regulation techniques.
- Expertise in preparing a full range of tandoor items including breads, kebabs, tikkas, and whole marinated proteins.
- Knowledge of marination science including spice ratios, tenderising agents, and optimal marination durations.
- Commitment to food safety at high-heat cooking stations including burn prevention and fire safety awareness.
- Ability to handle volume production consistently during busy dinner and weekend service periods.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏫 Chennai Restaurant Chain Employment Zones
Chennai's private restaurant chain sector operates casual dining, family restaurants, and multi-cuisine eateries across Guindy and Ambattur MIDC, employing Tamil-speaking chefs, service staff, restaurant managers, and food production supervisors.
Restaurant Chain employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
வேலை விவரம் - தமிழில்
Chennai-ல் Tandoor Cook வேலைவாய்ப்பு. மாத சம்பளம் ரூ.17,000 முதல் ரூ.39,000 வரை. 2 - 6 Years અனுபவம் தேவை. Restaurant Chain-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.