VP Operations (Food FMCG) Jobs in Chennai Food Processing Company

⚡ Hiring Now
🏫 Food Processing and FMCG  •  📍 Chennai, Tamil Nadu
💵 ₹1,62,500 - ₹3,82,500 / Month
15 - 28 Years
🎓 MBA or B.Tech. with multi-plant food FMCG operations and supply chain leadership
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-07-08 🕑 Valid Till: 2026-08-08T00:00 🔑 Job ID: JZ-FPC-VPOPERAT-726

🏫 Chennai Food Processing Company Employment Zones

Chennai's private food processing sector operates food manufacturing, packaged foods, and agri-processing units from Guindy and Ambattur MIDC, employing Tamil-speaking production supervisors, quality control analysts, and food safety managers.

Food Processing Company employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

📋 Job Description

Jobzi is sourcing qualified candidates for VP Operations (Food FMCG) positions in Chennai's private Food Processing Company sector. This is a full-time opportunity with a reputed Food Processing and FMCG employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Lead operations strategy and execution across multiple food FMCG manufacturing plants, co-manufacturing partners, and third-party units
  • Set annual and long-term capacity, cost, quality, and service level targets for the entire manufacturing and supply chain network
  • Drive manufacturing excellence programmes including lean, Six Sigma, and Total Productive Maintenance across all plant sites
  • Own the group-level food safety governance framework covering HACCP, FSSC 22000, BRC, and FSSAI compliance across all facilities
  • Lead supply chain strategy including raw material sourcing optimisation, logistics network design, and co-manufacturing partner management
  • Partner with the business leadership team on new product launch operations, capacity expansion investments, and greenfield plant planning
  • Build and develop a high-performance plant and supply chain leadership team and manage succession planning for critical operations roles

🎓 Qualifications and Requirements

  • How many manufacturing plants and co-manufacturing units have you led simultaneously?
  • What is the annual production capacity and revenue scope of the operations you have managed?
  • How have you driven manufacturing excellence programmes across a multi-plant food FMCG network?
  • Describe a greenfield plant or major capacity expansion project you have led from concept to commissioning.
  • How do you manage food safety governance across plants operating under different certification standards?
  • How do you approach supply chain network optimisation for a multi-category food FMCG business?
  • What has been your biggest people development success in building an operations leadership team?
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Multi-plant operations leadership Food FMCG supply chain strategy Network capacity planning P and L accountability Executive stakeholder management Manufacturing excellence M and A and greenfield project leadership Food safety governance

🏆 Certifications and Qualifications

B.Sc. or M.Sc. Food Technology or B.Tech. Food Engineering for technical roles; FSSAI Basic/State/Central licence awareness for regulatory roles; HACCP (Hazard Analysis Critical Control Points) certification; ISO 22000 Food Safety Management System internal auditor; SQF (Safe Quality Food) or BRC Global Standard for food export compliance; Diploma in Food Processing Technology for production roles; FSSC 22000 certification for advanced food safety management; PCQI (Preventive Controls Qualified Individual) for USFDA export roles; Tally and ERP for accounts roles in FMCG

Frequently Asked Questions

What types of jobs are available in food processing companies in Chennai?

Private food processing companies in Chennai hire across production, quality assurance, R and D, regulatory affairs, supply chain, and plant operations functions. Entry-level roles include production helpers, packing operators, and QC analysts. Mid-level roles cover food technologists, HACCP coordinators, and microbiology analysts. Senior professionals are hired as QA managers, cold chain managers, and production managers. FMCG and food export companies also hire export documentation executives, EHS officers, and packaging development specialists with consistent demand across industrial zones in Chennai.

What qualifications are needed for food processing company jobs in Chennai?

Production and packing roles accept candidates with 8th pass to 12th pass educational background and some food plant experience. Technical roles such as food technologist, QC analyst, and microbiology analyst require B.Sc. or M.Sc. in Food Technology, Chemistry, or Microbiology. Engineering-based roles prefer B.Tech. Food Technology or B.E. Mechanical. Regulatory and compliance roles benefit from FSSAI licence knowledge and HACCP certification. Senior management positions require MBA or B.Tech. with several years of food manufacturing or FMCG operations experience.

What is the salary range and career growth for food processing company jobs in Chennai?

Entry-level production and packing roles in Chennai food processing companies pay between Rs.11,000 and Rs.22,000 per month. Mid-level food technologist, QC analyst, and HACCP roles earn Rs.16,000 to Rs.55,000. Quality assurance managers, cold chain managers, and regulatory executives earn Rs.20,000 to Rs.88,000. Production and plant managers command Rs.50,000 to Rs.1,18,000. Senior plant heads and VP Operations in FMCG can earn Rs.90,000 to Rs.3,80,000 or more. Career growth paths lead from floor roles into supervisory, managerial, and strategic leadership positions.

What does a VP Operations do in a food FMCG company?

A VP Operations in a food FMCG company leads the entire manufacturing and supply chain network including multiple owned plants, co-manufacturing partners, and third-party production units. They set strategic direction for capacity, cost, quality, and service levels, own food safety governance across the network, drive manufacturing excellence programmes, and partner with business leadership on growth investments and new product launch readiness. MBA or B.Tech. with 15 to 28 years of progressive food FMCG operations leadership experience is the standard profile for this executive role in Chennai-headquartered food companies.

What skills and experience are required for VP Operations in a food FMCG company in Chennai?

A VP Operations in a Chennai food FMCG company needs proven multi-plant manufacturing leadership experience, strong supply chain strategy capability, and deep food safety governance knowledge. Experience with manufacturing excellence methodologies such as lean manufacturing, Six Sigma, and TPM is essential. Greenfield plant commissioning or major capacity expansion project leadership is highly valued. Financial acumen for P and L management, capital expenditure planning, and cost transformation is required. Executive presence, board-level communication, and the ability to lead large cross-functional teams across multiple sites and geographies are equally critical competencies at this level.

What is the salary for a VP Operations in a food FMCG company in Chennai?

VP Operations positions in food FMCG companies in Chennai carry total compensation packages of Rs.1,60,000 to Rs.3,80,000 per month or more, depending on company size, network complexity, and the executive's track record. Base salary typically ranges from Rs.1,60,000 to Rs.2,80,000 with performance bonuses, long-term incentives, and benefits such as company vehicle and housing allowance adding to the total package. Multinational food FMCG companies and large Indian food conglomerates with significant export revenues and multi-plant operations in the Chennai and South India region offer the highest compensation for this strategic operations leadership role.

What is the salary for VP Operations (Food FMCG) in Chennai Food Processing Company in

A VP Operations (Food FMCG) in Chennai earns between Rs.1,62,500 and Rs.3,82,500 per month in July 2026, depending on experience, skills, and employer.

What experience is required for VP Operations (Food FMCG) jobs in

15 - 28 Years of relevant experience is typically required for VP Operations (Food FMCG) positions in Chennai's private Food Processing Company sector.

வேலை விவரம் - தமிழில்

Chennai-ல் VP Operations (Food FMCG) வேலைவாய்ப்பு. மாத சம்பளம் ரூ.1,62,500 முதல் ரூ.3,82,500 வரை. 15 - 28 Years અனுபவம் தேவை. Food Processing Company-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.