Bartender Jobs in Coimbatore Hotel and Hospitality

📋 Job Description

Jobzi is sourcing qualified candidates for Bartender positions in Coimbatore's private Hotel and Hospitality sector. This is a full-time opportunity with a reputed Hospitality employer in Coimbatore offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Coimbatore.

📌 Key Responsibilities

• Prepare and serve classic and signature cocktails, mocktails, spirits, wines, and beers to hotel bar guests.
• Set up the bar station daily with accurate mise en place including garnishes, syrups, juices, and bar tools.
• Maintain thorough knowledge of the hotel's beverage menu, seasonal cocktails, and non-alcoholic offerings.
• Manage bar inventory, par stock levels, and daily requisitions to ensure uninterrupted bar operations.
• Interact with bar guests, offer recommendations, and upsell premium spirits and signature cocktail creations.
• Maintain bar hygiene, equipment cleanliness, and compliance with FSSAI food safety standards.
• Process bar bills through POS system and handle guest payments accurately at the bar counter.

🎓 Qualifications and Requirements

• Diploma in Hotel Management (F&B/Food Production) from an IHM-affiliated or recognised institute.
• WSET Level 2 or 3 certification or equivalent mixology training from a recognised beverage school.
• 1 to 5 years of bartending experience in a hotel bar, lounge, or fine dining restaurant.
• Practical skills in classic cocktail recipes, flair techniques, and contemporary mixology presentations.
• Knowledge of spirits, wines, beers, and non-alcoholic beverage categories relevant to hotel bar menus.
• Good English communication and guest interaction skills for an upscale hotel bar environment.
• Understanding of Tamil Nadu excise regulations and responsible alcohol service guidelines.
• Good Tamil and English communication skills for team coordination and client interaction in Coimbatore.

✅ Required Skills

🏆 Certifications and Qualifications

Hotel Management degree (BHM/BHMCT) from an IHM-affiliated institute; Diploma in Hotel Management for operations roles; Food Safety and Standards Authority of India (FSSAI) certification; WSET (Wine and Spirit Education Trust) for F&B roles; Diploma in Culinary Arts from reputed culinary institutes; Fire safety and first aid certification; Revenue management and yield management certification; IATA for travel and concierge roles