Commis Chef Jobs in Chennai Hotel and Hospitality

⚡ Hiring Now
🏫 Hospitality  •  📍 Chennai, Tamil Nadu
💵 ₹15,500 - ₹31,500 / Month
⌛ 0 - 3 Years
🎓 Diploma in Culinary Arts or Hotel Management with kitchen training
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-HTL-COMMISCH-726

📋 Job Description

Jobzi is sourcing qualified candidates for Commis Chef positions in Chennai's private Hotel and Hospitality sector. This is a full-time opportunity with a reputed Hospitality employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Assist senior chefs in food preparation including cutting, peeling, marinating, and basic cooking tasks.
  • Set up and maintain assigned kitchen station mise en place before service periods begin each day.
  • Follow standardised recipes and portion control guidelines for consistent food quality and cost control.
  • Clean and sanitise kitchen workstations, equipment, and storage areas as per FSSAI hygiene protocols.
  • Receive and check food deliveries, assist with proper storage in dry stores, refrigerators, and freezers.
  • Support the Demi Chef de Partie in executing section orders during breakfast, lunch, and dinner service.
  • Minimise food waste by using proper FIFO stock rotation and efficient preparation techniques.

🎓 Qualifications and Requirements

  • Diploma in Culinary Arts or Hotel Management (Food Production) from an IHM-affiliated or recognised culinary institute.
  • 0 to 3 years of experience in a hotel or restaurant kitchen; freshers from culinary institutes are considered.
  • Basic knife skills, cutting techniques, and understanding of hot and cold kitchen operations.
  • Knowledge of food safety, kitchen hygiene, and FSSAI standards applicable to hotel kitchen operations.
  • Ability to work efficiently in a high-pressure hotel kitchen environment during busy service periods.
  • Physical stamina and resilience to manage long standing hours and high-temperature kitchen conditions.
  • Willingness to work rotating shifts including early morning, split, and late-night kitchen shifts.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Basic knife skills and cutting techniques Station mise en place Indian and continental cooking basics Food safety and hygiene Kitchen equipment operation Recipe following and portion control Cold and hot kitchen preparation Waste minimisation

🏫 Chennai Hotel Employment Zones

Chennai has a major private hotel sector with business hotels, resorts, and premium hospitality properties serving corporate and leisure travellers in Guindy and Ambattur MIDC, employing Tamil-speaking hotel managers, food and beverage executives, and front office professionals.

Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் Commis Chef வேலைவாய்ப்பு. மாத சம்பளம் ரூ.15,500 முதல் ரூ.31,500 வரை. 0 - 3 Years અனுபவம் தேவை. Hotel and Hospitality-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.