Demi Chef de Partie Jobs in Chennai Hotel and Hospitality

⚡ Hiring Now
🏫 Hospitality  •  📍 Chennai, Tamil Nadu
💵 ₹20,000 - ₹44,000 / Month
⌛ 2 - 5 Years
🎓 Culinary diploma with continental or Indian kitchen experience
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-HTL-DEMICHEF-726

📋 Job Description

Jobzi is sourcing qualified candidates for Demi Chef de Partie positions in Chennai's private Hotel and Hospitality sector. This is a full-time opportunity with a reputed Hospitality employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Manage assigned kitchen section independently during service, preparing dishes to recipe standards and plating guidelines.
  • Set up and organise the section station including all mise en place, tools, and ingredients before service.
  • Guide and supervise Commis Chefs on preparation tasks, cooking techniques, and kitchen hygiene.
  • Maintain food quality, portion consistency, and plating presentation standards for all dishes from the section.
  • Assist the Chef de Partie in menu planning, recipe standardisation, and daily production schedule management.
  • Monitor and control section food waste and ingredient usage to align with food cost targets.
  • Ensure FSSAI food safety compliance including temperature checks, storage labelling, and kitchen sanitation.

🎓 Qualifications and Requirements

  • Diploma in Culinary Arts or Hotel Management (Food Production) from an IHM-affiliated or recognised culinary institute.
  • 2 to 5 years of hotel kitchen experience with proven skills in Indian, continental, or Asian cuisine section cooking.
  • Ability to manage a kitchen section independently during full service with minimal supervision.
  • Practical knowledge of recipe standardisation, portion control, and plating presentation techniques.
  • Basic understanding of food costing, ingredient yield, and waste management in hotel kitchen operations.
  • Leadership ability to guide and train Commis Chefs in section cooking and kitchen hygiene protocols.
  • Physical stamina and ability to maintain quality output during long kitchen service periods.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Section cooking and station management Advanced knife and cooking techniques Indian and continental cuisine preparation Recipe development assistance Food costing basics Junior staff guidance FIFO and stock management Quality and presentation standards

🏫 Chennai Hotel Employment Zones

Chennai has a major private hotel sector with business hotels, resorts, and premium hospitality properties serving corporate and leisure travellers in Guindy and Ambattur MIDC, employing Tamil-speaking hotel managers, food and beverage executives, and front office professionals.

Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் Demi Chef de Partie வேலைவாய்ப்பு. மாத சம்பளம் ரூ.20,000 முதல் ரூ.44,000 வரை. 2 - 5 Years અனுபவம் தேவை. Hotel and Hospitality-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.