F&B Manager Jobs in Chennai Hotel and Hospitality
⚡ Hiring Now🏫 Chennai Hotel Employment Zones
Chennai has a major private hotel sector with business hotels, resorts, and premium hospitality properties serving corporate and leisure travellers in Guindy and Ambattur MIDC, employing Tamil-speaking hotel managers, food and beverage executives, and front office professionals.
Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for F&B Manager positions in Chennai's private Hotel and Hospitality sector. This is a full-time opportunity with a reputed Hospitality employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Lead and manage all food and beverage outlets including restaurants, bars, room service, and banqueting operations.
- Develop and manage the F&B department's annual budget, revenue targets, food cost, and labour cost controls.
- Design, review, and engineer menus across outlets in collaboration with the Executive Chef and outlet managers.
- Monitor daily F&B revenue performance, cover counts, and average checks against budget and prior year.
- Recruit, develop, and retain F&B leadership teams across all outlets and banqueting operations.
- Ensure FSSAI compliance, food safety audits, and hygiene standards are maintained across all F&B outlets.
- Build relationships with corporate clients, wedding planners, and event agencies to drive banquet and catering revenue.
🎓 Qualifications and Requirements
- Hotel Management degree (BHM/BHMCT) from an IHM-affiliated or recognised university.
- 8 to 16 years of progressive F&B management experience with at least 3 years as Restaurant Manager or equivalent.
- Comprehensive knowledge of F&B P&L management, menu costing, and beverage procurement.
- Strong leadership and inter-departmental coordination skills in a full-service hotel environment.
- WSET or sommelier qualification is an advantage for hotels with extensive wine and beverage programmes.
- FSSAI food safety management knowledge and experience in audit compliance for hotel F&B departments.
- Excellent English communication for senior management reporting, client presentations, and team leadership.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
Hotel Management degree (BHM/BHMCT) from an IHM-affiliated institute; Diploma in Hotel Management for operations roles; Food Safety and Standards Authority of India (FSSAI) certification; WSET (Wine and Spirit Education Trust) for F&B roles; Diploma in Culinary Arts from reputed culinary institutes; Fire safety and first aid certification; Revenue management and yield management certification; IATA for travel and concierge roles
Frequently Asked Questions
What types of hotel jobs are available in Chennai?
Chennai's private hotel sector offers a wide range of positions including housekeeping, front office, food and beverage service, kitchen operations, banqueting, sales, spa, revenue management, and general management. Entry-level roles such as room attendants and stewards are plentiful, while experienced professionals can find supervisory and managerial positions in Chennai's growing inventory of business and leisure properties.
What is the average salary for hotel jobs in Chennai?
Salaries in Chennai's hotel sector vary by role and experience. Entry-level staff like room attendants and commis chefs earn between Rs.12,000 and Rs.30,000 per month. Supervisors and executives earn Rs.18,000 to Rs.55,000. Department managers and senior chefs earn Rs.40,000 to Rs.1,20,000, while General Managers of large properties can earn Rs.1,00,000 to Rs.2,60,000 per month including allowances.
Which areas in Chennai have the most hotel job opportunities?
The highest concentration of hotel job vacancies in Chennai is found near the international airport corridor at Guindy and St. Thomas Mount, and in central business districts such as Nungambakkam, Anna Salai, and Egmore. Growing zones include Velachery, OMR/Sholinganallur, and Perungudi, which cater to the IT corridor's corporate travellers. Adyar and T. Nagar also have significant mid-market hotel employment.
What does an F&B Manager do in a Chennai hotel?
An F&B Manager in a Chennai hotel is responsible for the complete food and beverage department encompassing all restaurants, bars, in-room dining, banqueting, and catering operations. They manage revenue, budgets, menus, food and beverage costs, team performance, FSSAI compliance, and client relationships. The F&B Manager reports to the General Manager and works closely with the Executive Chef to drive profitability and guest satisfaction across all dining and event outlets.
What is the salary for an F&B Manager in Chennai hotels?
An F&B Manager in Chennai's private hotel sector earns between Rs.55,000 and Rs.1,18,000 per month depending on the hotel category, number of outlets managed, and the candidate's experience. Luxury full-service hotels with multiple outlets in Guindy, Nungambakkam, Anna Salai, and OMR zones offer the highest compensation packages, often including performance bonuses, service charge payouts, and accommodation or meal allowances.
What qualifications are required for F&B Manager roles in Chennai?
Chennai hotels require a Hotel Management degree from an IHM-affiliated university for F&B Manager positions, combined with 8 to 16 years of progressive F&B experience. At least 3 years in a senior restaurant or outlet management role is expected. WSET certification, sommelier training, or advanced food safety qualifications such as FSSAI FoSTaC are valued additions. Strong P&L management, menu development, and multi-outlet operations experience are essential competencies.
What is the salary for F&B Manager in Chennai Hotel and Hospitality in
A F&B Manager in Chennai earns between Rs.57,000 and Rs.1,20,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for F&B Manager jobs in
8 - 16 Years of relevant experience is typically required for F&B Manager positions in Chennai's private Hotel and Hospitality sector.
வேலை விவரம் - தமிழில்
Chennai-ல் F&B Manager வேலைவாய்ப்பு. மாத சம்பளம் ரூ.57,000 முதல் ரூ.1,20,000 வரை. 8 - 16 Years અனுபவம் தேவை. Hotel and Hospitality-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.