F&B Supervisor Jobs in Chennai Hotel and Hospitality

⚡ Hiring Now
🏫 Hospitality  •  📍 Chennai, Tamil Nadu
💵 ₹24,000 - ₹54,000 / Month
⌛ 2 - 6 Years
🎓 Hotel Management degree with F&B service experience
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-HTL-FBSUPERV-726

📋 Job Description

Jobzi is sourcing qualified candidates for F&B Supervisor positions in Chennai's private Hotel and Hospitality sector. This is a full-time opportunity with a reputed Hospitality employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Supervise F&B service staff across restaurant, bar, banquet, or in-room dining outlets during assigned shifts.
  • Conduct pre-shift briefings covering menu specials, guest feedback, occupancy, and service standards for the team.
  • Monitor floor service quality, table turnover, upselling performance, and guest satisfaction during service.
  • Train junior stewards and captains on SOPs, service etiquette, product knowledge, and POS system usage.
  • Handle guest complaints at supervisor level and escalate complex issues to the F&B Manager.
  • Ensure mise en place standards, buffet setup quality, and outlet presentation meet the hotel's brand requirements.
  • Monitor daily F&B revenue figures, void transactions, and cover counts and report to the F&B Manager.

🎓 Qualifications and Requirements

  • Hotel Management degree (BHM or BHMCT) with specialisation in F&B Service from an IHM-affiliated institute.
  • 2 to 6 years of progressive F&B service experience in a hotel with at least 1 year in a team lead or captain role.
  • Strong knowledge of food and beverage service techniques, menu composition, and beverage pairing.
  • Proficiency in restaurant POS systems such as Micros, Lightspeed, or similar for billing and order management.
  • Leadership and team motivation skills to manage diverse F&B service teams across multiple outlets.
  • Good English communication for interacting with hotel guests and preparing shift reports for management.
  • Willingness to work split shifts, evenings, weekends, and festival periods as required by hotel F&B operations.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Restaurant floor supervision Staff briefing and training POS and billing management Menu knowledge and upselling Guest complaint resolution Mise en place quality control Outlet revenue monitoring Cross-outlet team coordination

🏫 Chennai Hotel Employment Zones

Chennai has a major private hotel sector with business hotels, resorts, and premium hospitality properties serving corporate and leisure travellers in Guindy and Ambattur MIDC, employing Tamil-speaking hotel managers, food and beverage executives, and front office professionals.

Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் F&B Supervisor வேலைவாய்ப்பு. மாத சம்பளம் ரூ.24,000 முதல் ரூ.54,000 வரை. 2 - 6 Years અனுபவம் தேவை. Hotel and Hospitality-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.