F&B Supervisor Jobs in Chennai Hotel and Hospitality
⚡ Hiring Now🏫 Chennai Hotel Employment Zones
Chennai has a major private hotel sector with business hotels, resorts, and premium hospitality properties serving corporate and leisure travellers in Guindy and Ambattur MIDC, employing Tamil-speaking hotel managers, food and beverage executives, and front office professionals.
Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for F&B Supervisor positions in Chennai's private Hotel and Hospitality sector. This is a full-time opportunity with a reputed Hospitality employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Supervise F&B service staff across restaurant, bar, banquet, or in-room dining outlets during assigned shifts.
- Conduct pre-shift briefings covering menu specials, guest feedback, occupancy, and service standards for the team.
- Monitor floor service quality, table turnover, upselling performance, and guest satisfaction during service.
- Train junior stewards and captains on SOPs, service etiquette, product knowledge, and POS system usage.
- Handle guest complaints at supervisor level and escalate complex issues to the F&B Manager.
- Ensure mise en place standards, buffet setup quality, and outlet presentation meet the hotel's brand requirements.
- Monitor daily F&B revenue figures, void transactions, and cover counts and report to the F&B Manager.
🎓 Qualifications and Requirements
- Hotel Management degree (BHM or BHMCT) with specialisation in F&B Service from an IHM-affiliated institute.
- 2 to 6 years of progressive F&B service experience in a hotel with at least 1 year in a team lead or captain role.
- Strong knowledge of food and beverage service techniques, menu composition, and beverage pairing.
- Proficiency in restaurant POS systems such as Micros, Lightspeed, or similar for billing and order management.
- Leadership and team motivation skills to manage diverse F&B service teams across multiple outlets.
- Good English communication for interacting with hotel guests and preparing shift reports for management.
- Willingness to work split shifts, evenings, weekends, and festival periods as required by hotel F&B operations.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
Hotel Management degree (BHM/BHMCT) from an IHM-affiliated institute; Diploma in Hotel Management for operations roles; Food Safety and Standards Authority of India (FSSAI) certification; WSET (Wine and Spirit Education Trust) for F&B roles; Diploma in Culinary Arts from reputed culinary institutes; Fire safety and first aid certification; Revenue management and yield management certification; IATA for travel and concierge roles
Frequently Asked Questions
What types of hotel jobs are available in Chennai?
Chennai's private hotel sector offers a wide range of positions including housekeeping, front office, food and beverage service, kitchen operations, banqueting, sales, spa, revenue management, and general management. Entry-level roles such as room attendants and stewards are plentiful, while experienced professionals can find supervisory and managerial positions in Chennai's growing inventory of business and leisure properties.
What is the average salary for hotel jobs in Chennai?
Salaries in Chennai's hotel sector vary by role and experience. Entry-level staff like room attendants and commis chefs earn between Rs.12,000 and Rs.30,000 per month. Supervisors and executives earn Rs.18,000 to Rs.55,000. Department managers and senior chefs earn Rs.40,000 to Rs.1,20,000, while General Managers of large properties can earn Rs.1,00,000 to Rs.2,60,000 per month including allowances.
Which areas in Chennai have the most hotel job opportunities?
The highest concentration of hotel job vacancies in Chennai is found near the international airport corridor at Guindy and St. Thomas Mount, and in central business districts such as Nungambakkam, Anna Salai, and Egmore. Growing zones include Velachery, OMR/Sholinganallur, and Perungudi, which cater to the IT corridor's corporate travellers. Adyar and T. Nagar also have significant mid-market hotel employment.
What does an F&B Supervisor do in a Chennai hotel?
An F&B Supervisor in a Chennai hotel manages food and beverage service operations during assigned shifts, supervising stewards, captains, and bartenders across restaurant, bar, or banquet outlets. They conduct briefings, monitor service quality and table turnover, handle guest complaints, train junior staff, manage POS billing, and ensure mise en place and outlet presentation standards are maintained. They report to the Restaurant Manager or F&B Manager.
What is the career path for an F&B Supervisor in Chennai hotels?
An F&B Supervisor in Chennai can advance to Restaurant Manager, then F&B Manager, and eventually Director of Food and Beverage with 10 to 15 years of experience. Some supervisors specialise in banqueting, beverage management, or fine dining as they progress. Those with WSET certification or culinary awareness may cross-train into sommelier or food and beverage operations management roles in Chennai's full-service hotel properties.
What salary does an F&B Supervisor earn in Chennai hotels?
An F&B Supervisor in Chennai's private hotel sector earns between Rs.22,000 and Rs.52,000 per month depending on experience, hotel category, and the outlets they manage. Supervisors in luxury hotel restaurants, rooftop bars, or banquet departments at properties in Guindy, Nungambakkam, and Anna Salai zones earn at the higher end. Service charge distributions from hotel F&B outlets can add Rs.4,000 to Rs.12,000 per month to base earnings.
What is the salary for F&B Supervisor in Chennai Hotel and Hospitality in
A F&B Supervisor in Chennai earns between Rs.24,000 and Rs.54,000 per month in July 2026, depending on experience, skills, and employer.
What experience is required for F&B Supervisor jobs in
2 - 6 Years of relevant experience is typically required for F&B Supervisor positions in Chennai's private Hotel and Hospitality sector.
வேலை விவரம் - தமிழில்
Chennai-ல் F&B Supervisor வேலைவாய்ப்பு. மாத சம்பளம் ரூ.24,000 முதல் ரூ.54,000 வரை. 2 - 6 Years અனுபவம் தேவை. Hotel and Hospitality-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.