Restaurant Manager Jobs in Chennai Hotel and Hospitality
⚡ Hiring Now🏫 Chennai Hotel Employment Zones
Chennai has a major private hotel sector with business hotels, resorts, and premium hospitality properties serving corporate and leisure travellers in Guindy and Ambattur MIDC, employing Tamil-speaking hotel managers, food and beverage executives, and front office professionals.
Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.
📋 Job Description
Jobzi is sourcing qualified candidates for Restaurant Manager positions in Chennai's private Hotel and Hospitality sector. This is a full-time opportunity with a reputed Hospitality employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.
📌 Key Responsibilities
- Manage all operational aspects of the hotel restaurant including staffing, service quality, guest satisfaction, and revenue.
- Prepare and manage the restaurant's revenue budget, food cost percentage, and labour cost targets.
- Recruit, train, schedule, and evaluate the restaurant team to maintain consistent service and performance standards.
- Analyse cover counts, average check, and revenue per seat to identify opportunities for menu and pricing improvements.
- Maintain brand SOPs for table setup, service sequence, menu presentation, and guest interaction standards.
- Handle escalated guest complaints, review guest feedback platforms, and implement service improvement actions.
- Coordinate with the kitchen team on menu engineering, portion control, new menu launches, and seasonal promotions.
🎓 Qualifications and Requirements
- Hotel Management degree (BHM/BHMCT) from an IHM-affiliated or recognised university.
- 5 to 12 years of progressive F&B experience with at least 2 to 3 years in a restaurant management role.
- Strong knowledge of restaurant P&L management, food costing, and beverage cost control.
- Demonstrated leadership capability in building and managing high-performing F&B service teams.
- Understanding of revenue management metrics for F&B including cover count, ADR, and average check.
- Excellent English communication for guest interaction, management reporting, and team leadership.
- FSSAI compliance knowledge and understanding of food safety standards applicable to hotel restaurants.
- Good Tamil and English communication skills for team coordination and client interaction in Chennai.
✅ Required Skills
🏆 Certifications and Qualifications
Hotel Management degree (BHM/BHMCT) from an IHM-affiliated institute; Diploma in Hotel Management for operations roles; Food Safety and Standards Authority of India (FSSAI) certification; WSET (Wine and Spirit Education Trust) for F&B roles; Diploma in Culinary Arts from reputed culinary institutes; Fire safety and first aid certification; Revenue management and yield management certification; IATA for travel and concierge roles
Frequently Asked Questions
What types of hotel jobs are available in Chennai?
Chennai's private hotel sector offers a wide range of positions including housekeeping, front office, food and beverage service, kitchen operations, banqueting, sales, spa, revenue management, and general management. Entry-level roles such as room attendants and stewards are plentiful, while experienced professionals can find supervisory and managerial positions in Chennai's growing inventory of business and leisure properties.
What is the average salary for hotel jobs in Chennai?
Salaries in Chennai's hotel sector vary by role and experience. Entry-level staff like room attendants and commis chefs earn between Rs.12,000 and Rs.30,000 per month. Supervisors and executives earn Rs.18,000 to Rs.55,000. Department managers and senior chefs earn Rs.40,000 to Rs.1,20,000, while General Managers of large properties can earn Rs.1,00,000 to Rs.2,60,000 per month including allowances.
Which areas in Chennai have the most hotel job opportunities?
The highest concentration of hotel job vacancies in Chennai is found near the international airport corridor at Guindy and St. Thomas Mount, and in central business districts such as Nungambakkam, Anna Salai, and Egmore. Growing zones include Velachery, OMR/Sholinganallur, and Perungudi, which cater to the IT corridor's corporate travellers. Adyar and T. Nagar also have significant mid-market hotel employment.
What does a Restaurant Manager do in a Chennai hotel?
A Restaurant Manager in a Chennai hotel oversees the full operations of one or more hotel restaurants including staffing, service standards, menu quality, guest satisfaction, and financial performance. They manage budgets, recruit and train teams, handle VIP and escalated guest situations, coordinate with the kitchen on menu engineering, and report P&L performance to the F&B Manager. The role requires both operational expertise and strong people leadership in Chennai's competitive hotel dining segment.
What are the F&B career prospects for Restaurant Managers in Chennai?
Restaurant Managers in Chennai's private hotel sector have strong career prospects given the city's growing hotel inventory and MICE demand. Experienced Restaurant Managers can progress to F&B Manager, then Director of Food and Beverage, or transition to independent restaurant operations management. Chennai's IT corridor hotels, airport zone properties, and business hotels in Nungambakkam and Anna Salai areas offer regular Restaurant Manager vacancies with competitive compensation.
What salary can a Restaurant Manager earn in Chennai?
A Restaurant Manager in Chennai's private hotel sector earns between Rs.40,000 and Rs.90,000 per month depending on the hotel category, restaurant type, and experience. Full-service luxury hotels with multiple restaurant outlets in Guindy, Nungambakkam, and Anna Salai offer the highest compensation, which may include service charge payouts, performance bonuses, and meal allowances. Fine dining restaurant managers typically earn at the upper end of this range.
What is the salary for Restaurant Manager in Chennai Hotel and Hospitality in
A Restaurant Manager in Chennai earns between Rs.41,500 and Rs.91,500 per month in July 2026, depending on experience, skills, and employer.
What experience is required for Restaurant Manager jobs in
5 - 12 Years of relevant experience is typically required for Restaurant Manager positions in Chennai's private Hotel and Hospitality sector.
வேலை விவரம் - தமிழில்
Chennai-ல் Restaurant Manager வேலைவாய்ப்பு. மாத சம்பளம் ரூ.41,500 முதல் ரூ.91,500 வரை. 5 - 12 Years અனுபவம் தேவை. Hotel and Hospitality-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.