Sous Chef Jobs in Chennai Hotel and Hospitality

⚡ Hiring Now
🏫 Hospitality  •  📍 Chennai, Tamil Nadu
💵 ₹42,500 - ₹86,500 / Month
⌛ 6 - 12 Years
🎓 Culinary degree with multi-cuisine kitchen management experience
📅 Full Time
📍 Chennai, Tamil Nadu
📅 Posted: 2026-09-25 🕑 Valid Till: 2026-11-25 🔑 Job ID: JZ-HTL-SOUSCHEF-726

📋 Job Description

Jobzi is sourcing qualified candidates for Sous Chef positions in Chennai's private Hotel and Hospitality sector. This is a full-time opportunity with a reputed Hospitality employer in Chennai offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Chennai.

📌 Key Responsibilities

  • Assist the Executive Chef in managing entire kitchen operations across all sections and meal periods.
  • Lead the kitchen brigade in the Executive Chef's absence, ensuring uninterrupted service across all outlets.
  • Oversee daily food production planning, mise en place organisation, and quality control across sections.
  • Develop new menu items, seasonal specials, and food festival concepts in collaboration with the Executive Chef.
  • Manage kitchen staff scheduling, performance reviews, training programmes, and disciplinary procedures.
  • Monitor food cost percentage, wastage, and daily ingredient usage against budget targets.
  • Ensure HACCP records, FSSAI documentation, and kitchen safety standards are maintained across all sections.

🎓 Qualifications and Requirements

  • Culinary degree or Hotel Management degree with Food Production from an IHM-affiliated or recognised university.
  • 6 to 12 years of progressive hotel kitchen experience with at least 2 years as Chef de Partie or senior kitchen lead.
  • Advanced multi-cuisine cooking skills with strong management capability across multiple kitchen sections.
  • Demonstrated experience in menu development, food costing, and kitchen brigade leadership.
  • Comprehensive HACCP and FSSAI food safety management knowledge for hotel kitchen operations.
  • Strong leadership and interpersonal skills for managing diverse kitchen teams in a full-service hotel.
  • Ability to manage high-volume production for banquets, buffets, and multi-outlet service simultaneously.
  • Good Tamil and English communication skills for team coordination and client interaction in Chennai.

✅ Required Skills

Kitchen operations management Multi-section brigade leadership Menu planning and development Food cost and budget control Staff training and development HACCP and FSSAI compliance Vendor and procurement coordination Quality assurance and auditing

🏫 Chennai Hotel Employment Zones

Chennai has a major private hotel sector with business hotels, resorts, and premium hospitality properties serving corporate and leisure travellers in Guindy and Ambattur MIDC, employing Tamil-speaking hotel managers, food and beverage executives, and front office professionals.

Hotel employment zones in Chennai include Guindy, Ambattur MIDC, Sholinganallur, Anna Nagar, Nungambakkam, T. Nagar, Adyar, Velachery, Taramani, and Perungudi.

Guindy Ambattur MIDC Sholinganallur Anna Nagar Nungambakkam T. Nagar Adyar Velachery Taramani Perungudi

வேலை விவரம் - தமிழில்

Chennai-ல் Sous Chef வேலைவாய்ப்பு. மாத சம்பளம் ரூ.42,500 முதல் ரூ.86,500 வரை. 6 - 12 Years અனுபவம் தேவை. Hotel and Hospitality-ல் Full Time பணி. ஆர்வமுள்ளவர்கள் Jobzi மூலம் விண்ணப்பிக்கலாம்.