FSSAI Regulatory Affairs Executive Jobs in Coimbatore Food Processing Company

📋 Job Description

Jobzi is sourcing qualified candidates for FSSAI Regulatory Affairs Executive positions in Coimbatore's private Food Processing Company sector. This is a full-time opportunity with a reputed Food Processing and FMCG employer in Coimbatore offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Coimbatore.

📌 Key Responsibilities

• Prepare and submit FSSAI Basic, State, and Central licence applications and renewal documentation via the FoSCoS portal
• Ensure product labels comply with FSSAI Food Safety and Standards (Labelling and Display) Regulations for all SKUs
• Compile and maintain regulatory dossiers for new product registrations and product approval submissions
• Track FSSAI and ministry circulars, gazette notifications, and regulatory updates relevant to the company's food categories
• Coordinate with internal teams for ingredient declarations, nutritional information, and allergen labelling accuracy
• Manage correspondence with FSSAI designated officers and state food safety commissioners for licence and product queries
• Support export documentation requirements including APEDA registration, health certificates, and country-specific food import compliance

🎓 Qualifications and Requirements

• Have you applied for or renewed an FSSAI Central, State, or Basic licence via FoSCoS?
• Are you familiar with FSSAI labelling and display regulations for packaged food products?
• Which food categories have you handled regulatory filings for?
• Have you tracked FSSAI gazette notifications and updated company compliance accordingly?
• Have you coordinated with FSSAI designated officers for product queries or inspections?
• Are you aware of APEDA registration and food export documentation requirements?
• What food science or regulatory subjects did you study in your graduation?
• Good Tamil and English communication skills for team coordination and client interaction in Coimbatore.

✅ Required Skills

🏆 Certifications and Qualifications

B.Sc. or M.Sc. Food Technology or B.Tech. Food Engineering for technical roles; FSSAI Basic/State/Central licence awareness for regulatory roles; HACCP (Hazard Analysis Critical Control Points) certification; ISO 22000 Food Safety Management System internal auditor; SQF (Safe Quality Food) or BRC Global Standard for food export compliance; Diploma in Food Processing Technology for production roles; FSSC 22000 certification for advanced food safety management; PCQI (Preventive Controls Qualified Individual) for USFDA export roles; Tally and ERP for accounts roles in FMCG