Food Safety and Hygiene Supervisor Jobs in Coimbatore Cloud Kitchen

📋 Job Description

Jobzi is sourcing qualified candidates for Food Safety and Hygiene Supervisor positions in Coimbatore's private Cloud Kitchen sector. This is a full-time opportunity with a reputed Cloud Kitchen and Food Delivery employer in Coimbatore offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Coimbatore.

📌 Key Responsibilities

• Conduct daily food safety and hygiene inspections across all kitchen workstations, storage areas, and packing stations.
• Maintain temperature logs for all refrigerated, frozen, and cooked food items as required under FSSAI guidelines.
• Implement and monitor HACCP critical control points for all delivery menu items produced in the cloud kitchen hub.
• Train kitchen staff on food handling hygiene, personal cleanliness, and correct use of protective equipment.
• Coordinate with pest control vendors for scheduled inspections and ensure corrective actions are completed on time.
• Prepare monthly food safety audit reports and present compliance status to the kitchen manager and hub management.
• Identify food safety violations and implement corrective actions before they impact delivery quality or regulatory audits.

🎓 Qualifications and Requirements

• Graduate degree in food science, microbiology, hotel management, or a related discipline from a recognised institution.
• One to four years of experience in food safety, kitchen hygiene compliance, or FSSAI audit roles.
• FSSAI FoSTaC certification is mandatory; HACCP training certificate is strongly preferred for this role.
• Practical knowledge of temperature monitoring systems, sanitation schedules, and kitchen hygiene audit formats.
• Ability to train kitchen staff effectively on food safety practices and monitor ongoing compliance without disrupting production.
• Good documentation skills to maintain accurate logs, audit checklists, and corrective action records.
• Attention to detail and the confidence to flag non-compliance issues to management and enforce corrective measures.
• Good Tamil and English communication skills for team coordination and client interaction in Coimbatore.

✅ Required Skills

🏆 Certifications and Qualifications

FSSAI registration and food handler certification for all kitchen staff; Diploma in Hotel Management or Food Production for chef and kitchen manager roles; 12th pass for kitchen helper, packing, and dispatch roles; knowledge of Zomato and Swiggy restaurant partner app operations for aggregator management roles; HACCP food safety awareness for kitchen supervisor roles; food photography and social media skills for marketing roles; Tamil and English for operations and customer interaction roles; LMV driving licence for delivery coordinator roles