Production Helper Jobs in Coimbatore Food Processing Company

📋 Job Description

Jobzi is sourcing qualified candidates for Production Helper positions in Coimbatore's private Food Processing Company sector. This is a full-time opportunity with a reputed Food Processing and FMCG employer in Coimbatore offering competitive salary, structured growth, and a professional work environment. Tamil communication skills are preferred alongside English for professional and business interaction in Coimbatore.

📌 Key Responsibilities

• Support production line operators in feeding raw materials, mixing, and product transfer activities
• Maintain hygiene and cleanliness on the production floor as per GMP and FSSAI standards
• Assist in weighing and measuring raw material batches per production formulation records
• Load and unload finished product cartons and transfer goods to the dispatch area
• Carry out equipment and line cleaning tasks at shift start, end, and between product changeovers
• Report any spillage, contamination risk, or equipment abnormality to the line supervisor
• Support packing helpers during peak production periods with product filling and sealing

🎓 Qualifications and Requirements

• Have you worked on a food production line or in a food packing unit before?
• Are you comfortable working in shifts including morning and night shifts?
• Have you handled bulk raw materials such as grains, spices, or liquids on a factory floor?
• Do you know the basic hygiene rules followed in a food factory?
• Have you operated any food processing equipment at a basic level?
• Are you comfortable with physical work involving lifting and carrying?
• What is your highest educational qualification?
• Good Tamil and English communication skills for team coordination and client interaction in Coimbatore.

✅ Required Skills

🏆 Certifications and Qualifications

B.Sc. or M.Sc. Food Technology or B.Tech. Food Engineering for technical roles; FSSAI Basic/State/Central licence awareness for regulatory roles; HACCP (Hazard Analysis Critical Control Points) certification; ISO 22000 Food Safety Management System internal auditor; SQF (Safe Quality Food) or BRC Global Standard for food export compliance; Diploma in Food Processing Technology for production roles; FSSC 22000 certification for advanced food safety management; PCQI (Preventive Controls Qualified Individual) for USFDA export roles; Tally and ERP for accounts roles in FMCG